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    Home » Uncategorized

    Last Updated: July 29, 2020 | First Published on: September 26, 2013 by Hari Chandana Ponnaluri

    Miriyam Pulihora Recipe – Pepper Tamarind Rice – Navaratri Naivedyam Recipes

    100 shares
    If you are looking for more festival recipes then do check Senaga Pappu Payasam, Rava Payasam, Bellam Pongali, Kobbari Payasam, Pesara Poornam Boorelu and Rava Kesari.

    Miriyam / Miriyala Pulihora Recipe

     Hari Chandana PIndian, South IndianMain
    Prep Time: 5 mins    |  Cook time: 20 mins    |  Serves: 4

    Ingredients:

    • 1 cup Raw Rice
    • 2 cups Water
    • Big lemon sized ball tamarind
    • 2 – 3 Green Chillies
    • 4 Dried Red Chillies
    • 1 or 1.5 tsp Black Peppercorns
    • 1 tsp Mustard Seeds
    • 1 tbsp Chana Dal
    • 1 tbsp Urad Dal
    • 3 tbsp Peanuts
    • 1 tsp Jaggery, powdered
    • ½ tsp Turmeric Powder
    • A pinch of Hing
    • 2 Sprigs Curry Leaves
    • 3 tbsp Oil
    • Salt to taste

    Method:

    • Wash and pressure cook the rice with two cups of water for 3 – 4 whistles.
    • Soak the tamarind in water for 10 minutes. Squeeze the extract out of it and set aside.
    • Dry roast the black pepper for a couple of minutes and cool. Grind into a powder and set aside.
    • Spread the cooked rice on a wide plate and let it cool completely.
    • Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. Fry them until golden brown color.
    • Add the slit green chillies, red chillies, hing and curry leaves to it and fry for a couple of seconds.
    • Now add the tamarind extract, jaggery, turmeric powder and powdered black pepper to it and mix well.
    • Cook the mixture until the oil gets separates. Turn off the flame.
    • Combine the rice, salt and cooked tamarind mixture well and serve.

    You might also like to check these recipes: 

    • Andhra Pulihora
    • Mamidikaya Pulihora
    • Nimmakaya Pulihora
    • Korra Biyyam Mamidi Pulihora
    • Atukula Pulihora
    • Korra Biyyam Chitrannam

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    100 shares

    Reader Interactions

    Comments

    1. Priya Suresh says

      September 26, 2013 at 9:45 pm

      Fantastic and delicious pepper tamarind rice, bookmarking.

      Reply
    2. R says

      September 26, 2013 at 10:50 pm

      adding pepper alongwith tamarind is an interesting twist…… looks so delicious!

      Reply
    3. Veena Theagarajan says

      September 26, 2013 at 11:43 pm

      looks yum! I have never tasted pepper based pulihora.. I am big fan of pepper…this is very interesting must try..

      Reply
    4. Shama Nagarajan says

      September 27, 2013 at 3:21 am

      yummy rice

      Reply
    5. Praveen says

      September 27, 2013 at 4:11 am

      yummy

      Reply
    6. divya says

      September 29, 2013 at 2:25 pm

      looking very tempting n delicious….Excellent pictures as well.

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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