• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » sweets » Bell Pepper Halwa

    Last Updated: July 17, 2020 | First Published on: June 19, 2009 by Hari Chandana Ponnaluri

    Bell Pepper Halwa

    0 shares
    yes, what you heard is exactly correct. This is not a spicy recipe as you think. It’s a very delicious and yummy sweet. I have prepared this recipe with Green bell peppers. You can use other bell peppers also. Here is the recipe.. Ingredients :

    Green bell peppers : 6 medium size
    Sugar : 1.5 cups
    Milk : 1 or 2 cups
    Ghee : 50 gmsCardamom : 2 pads


    Method :

    Wash the peppers and grate it. Squeeze the water from the grated capsicum / peppers and keep aside. Next.. Soak the grated peppers in the hot water for up to 5 minutes. Now wash it in separate water. Squeeze the water out and keep aside. Melt the ghee in a wide pan. Add and fry cashews to golden color first, and then add raisins to golden balloons. Take it out..In the same pan, add and roast the grated capsicum in it for 10 minutes. When color changes add a desired amount of milk. Boil the milk on low flame with constant stirring to avoid scorching and breaking of milk. When milk evaporates add sugar and cardamom powder. Stir properly.. Love that aroma of the cardamom… When a little water evaporates, add 1 table spoon of ghee. cook for sometime till the sugar dissolves completely. When little syrup remains in it remove it from the flame and spread in a greased dish. Decorate with cashews, raisins and chopped almonds..Now It’s absolutely Yummy..

    If mawa has to be added, add it after all the water of sugar evaporates. The mawa has to be roasted a little..

    This recipe goes to AFAM – Bell Peppers guest hosted by Priya, event started by Maheswari… 🙂
    and also goes to JFI- Chilli …. event started by Indira …

    0 shares

    Filed Under: sweets, Uncategorized Tagged With: capsicum, halwa

    Reader Interactions

    Comments

    1. Aparna says

      June 26, 2009 at 5:50 am

      This has to be an original. Never heard of a bell pepper halwa before.
      Sounds most interesting.

      Reply
    2. Pavithra says

      July 01, 2009 at 5:12 pm

      Wow i have heard halwa with chilli and capsicum sounds interesting.. should try it

      Reply
    3. LG says

      July 07, 2009 at 1:19 pm

      I had never imagined that halwa can come out of bell peppers..I am awed at your creative cooking!

      Reply
    4. meeso says

      March 27, 2010 at 12:20 pm

      Wow, I can't even imagine how this would taste but I am very curious to try this! I love the color 🙂

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices