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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 19, 2009 by Hari Chandana Ponnaluri

    Bell Pepper Halwa

    2 shares
    yes, what you heard is exactly correct. This is not a spicy recipe as you think. It's a very delicious and yummy sweet. I have prepared this recipe with Green bell peppers. You can use other bell peppers also. Here is the recipe.. Ingredients :

    Green bell peppers : 6 medium size
    Sugar : 1.5 cups
    Milk : 1 or 2 cups
    Ghee : 50 gmsCardamom : 2 pads


    Method :

    Wash the peppers and grate it. Squeeze the water from the grated capsicum / peppers and keep aside. Next.. Soak the grated peppers in the hot water for up to 5 minutes. Now wash it in separate water. Squeeze the water out and keep aside. Melt the ghee in a wide pan. Add and fry cashews to golden color first, and then add raisins to golden balloons. Take it out..In the same pan, add and roast the grated capsicum in it for 10 minutes. When color changes add a desired amount of milk. Boil the milk on low flame with constant stirring to avoid scorching and breaking of milk. When milk evaporates add sugar and cardamom powder. Stir properly.. Love that aroma of the cardamom... When a little water evaporates, add 1 table spoon of ghee. cook for sometime till the sugar dissolves completely. When little syrup remains in it remove it from the flame and spread in a greased dish. Decorate with cashews, raisins and chopped almonds..Now It's absolutely Yummy..

    If mawa has to be added, add it after all the water of sugar evaporates. The mawa has to be roasted a little..

    This recipe goes to AFAM - Bell Peppers guest hosted by Priya, event started by Maheswari... 🙂
    and also goes to JFI- Chilli .... event started by Indira ...

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    2 shares

    Reader Interactions

    Comments

    1. Parita says

      June 19, 2009 at 3:36 pm

      Oh my god is this really possible? how creative and innovative!! lovely! and so perfect for the event!!

      Reply
    2. Mangala Bhat says

      June 19, 2009 at 4:11 pm

      OMG ..bell pepper halwa ...sounds really interesting very innovative recipe ...perfect entry fot the eevent 🙂

      Reply
    3. kittymatti says

      June 19, 2009 at 4:47 pm

      heheeeee, this sounds cool!!! u rock dear!

      Reply
    4. Shama Nagarajan says

      June 19, 2009 at 4:48 pm

      Very very innovative...couldn't imagine the taste.....superb!!!!!

      Reply
    5. Padma says

      June 19, 2009 at 5:06 pm

      Sweet with bell pepper... that is very innovative... looks great Chandana 🙂

      Reply
    6. Ann says

      June 19, 2009 at 6:50 pm

      Oh My! this is so creative and WOW! I never even thought that a sweet dish is possible with peppers.

      Reply
    7. Priya says

      June 19, 2009 at 7:53 pm

      Omg, this is really very unique..wat a delicious halwa dear..Thanks for sending to AFAM..am happy !!

      Reply
    8. Gita says

      June 20, 2009 at 12:04 am

      Gosh...what an idea 🙂 very unique recipe dear, sounds interesting...I have to give this a try soon 🙂

      Reply
    9. Vrinda says

      June 20, 2009 at 12:13 am

      Like everyone i am also saying OMG..never thought of making sweet dish with bell pepper,sounds great...

      Reply
    10. Preeti Singh says

      June 20, 2009 at 6:48 am

      How this idea came to your mind,,, this is really fab....too great....perfect for the event.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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