Ingredients :Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil
Method :
Mix the wheat flour, rice flour, grated jaggery, cardamom powder and make a stiff dough by adding water as necessary. Grease your hands with the oil / ghee. Divide the dough into lime size balls and flatten the dough into a circle shape. Heat oil in a wide vessel to deep fry the appalu. Deep fry them till crisp and golden color and remove from the oil. Appalu is ready to serve.
kanthi says
bellam appalu ,its a tasty dish.
rekhas kitchen says
Looks yumm Chandana these are the special prasadam in Hanuman temple Vijayawada.. Thanks for the recipe
suman Singh says
delicious looking sweet dish...yum!
Shriya says
simple yet yummy recipe. Nice recipe. thanks for sharing.
Hamaree Rasoi says
Simple yet yummy recipe. Loved the way you have described the recipe.
Deepa
Hamaree Rasoi
AvanthiRao says
Lord Hanuman prasadam, my granny used 2 do these on every tuesday miss those days , tq for reminding me those days........
Soma Pradhan says
Hey this is nice one.. a quick snack for the sweet tooth
Rachana Kothari says
A delicious sweet dish!
Nandini says
Wow! A quick-to-make sweetmeat! I'm so dying to eat some!
Vidhya says
Easy to make quick sweet dish recipe...delicious yumm.