Ingredients :Boiled Corn : 2
Onion : 1 big sized
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece
Garlic Cloves : 3
Green Chillies : 2
Garam Masala : 1 tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ tsp
Handful of chopped cilantro
Salt to taste
Method :
Grind the boiled corn, green chillies, ginger and garlic into a paste. Combine the ground corn, chopped onion, besan, rice flour, salt, spices and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.
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Shri says
Fritters Look fabulous..It is raining here..Chesukuni chakaga tinalani undi..:P
Priya says
I got some fresh corn from the store this week and will be making these fritters over the weekend. With the gloomy and fog covered days, it seems like the perfect snack. Would have been even better if I could have some one else make it for me 🙂