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    Home » snack » Black Chickpeas Sundal

    Last Updated: July 17, 2020 | First Published on: September 3, 2011 by Hari Chandana Ponnaluri

    Black Chickpeas Sundal

    1 shares

    Ingredients :Black Chickpeas / Kala Chana : 1 cup

    Grated Fresh Coconut : 2 tbsp

    Mustard Seeds : ½ tsp

    Cumin Seeds : ½ tsp

    Curry Leaves : 1 sprig

    Dried Red Chillies : 2

    A big pinch of hing

    Salt to taste

    Oil : 1 tsp

    Method :

    Wash and soak the chickpeas overnight and pressure cook for 3 or 4 whistles. Heat a teaspoon of oil in a frying pan and add the mustard seeds and cumin seeds and let them splutter. Now add the red chillies, hing and curry leaves to it and fry for a few seconds. Add the boiled chickpeas, salt and grated coconut and fry for 2 minutes. Switch off the flame and serve with a cup of chai.

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    Other Names : Sanaga Guggillu, Kadalekalu Usli, Konda Kadalai Sundal.

    1 shares

    Filed Under: snack, Uncategorized

    Reader Interactions

    Comments

    1. Now Serving says

      September 03, 2011 at 7:52 pm

      Yum! Looks yummy 🙂 Black chole sundal is a delicious snack or light meal!

      Reply
    2. Hamaree Rasoi says

      September 04, 2011 at 1:50 am

      Wow these are looking like black pearls…Very tempting

      Deepa
      Hamaree Rasoi

      Reply
    3. Muskaan at A2Z Healthy Vegetarian Cuisine says

      September 04, 2011 at 4:51 am

      Lovely channa sundal, healthy snack..

      Reply
    4. ? says

      September 04, 2011 at 12:52 am

      Delicious!

      Reply
    5. Prathima Rao says

      September 04, 2011 at 4:47 am

      Yummmyy!!! I love chana sundal for breakfast….Looks tempting..
      Prathima Rao
      Prats Corner

      Reply
    6. Rumana Rawat says

      September 04, 2011 at 6:54 am

      Even i have made this and yet to post.. lovely:)

      Reply
    7. Kaveri says

      September 04, 2011 at 4:11 pm

      An all time favorite! love it

      Reply
    8. Sharmilee! :) says

      September 05, 2011 at 5:05 am

      Simple n flavourful sundal

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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