Black Chickpeas Sundal

Ingredients :Black Chickpeas / Kala Chana : 1 cup

Grated Fresh Coconut : 2 tbsp

Mustard Seeds : 1/2 tsp

Cumin Seeds : 1/2 tsp

Curry Leaves : 1 sprig

Dried Red Chillies : 2

A big pinch of hing

Salt to taste

Oil : 1 tsp

Method :

Wash and soak the chickpeas overnight and pressure cook for 3 or 4 whistles. Heat a teaspoon of oil in a frying pan and add the mustard seeds and cumin seeds and let them splutter. Now add the red chillies, hing and curry leaves to it and fry for a few seconds. Add the boiled chickpeas, salt and grated coconut and fry for 2 minutes. Switch off the flame and serve with a cup of chai.

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Other Names : Sanaga Guggillu, Kadalekalu Usli, Konda Kadalai Sundal.