Ingredients :Black Chickpeas / Kala Chana : 1 cup
Grated Fresh Coconut : 2 tbsp
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Curry Leaves : 1 sprig
Dried Red Chillies : 2
A big pinch of hing
Salt to taste
Method :
Wash and soak the chickpeas overnight and pressure cook for 3 or 4 whistles. Heat a teaspoon of oil in a frying pan and add the mustard seeds and cumin seeds and let them splutter. Now add the red chillies, hing and curry leaves to it and fry for a few seconds. Add the boiled chickpeas, salt and grated coconut and fry for 2 minutes. Switch off the flame and serve with a cup of chai.
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Other Names : Sanaga Guggillu, Kadalekalu Usli, Konda Kadalai Sundal.
Now Serving says
Yum! Looks yummy 🙂 Black chole sundal is a delicious snack or light meal!
Hamaree Rasoi says
Wow these are looking like black pearls...Very tempting
Deepa
Hamaree Rasoi
Muskaan at A2Z Healthy Vegetarian Cuisine says
Lovely channa sundal, healthy snack..
? says
Delicious!
Prathima Rao says
Yummmyy!!! I love chana sundal for breakfast....Looks tempting..
Prathima Rao
Prats Corner
Rumana Rawat says
Even i have made this and yet to post.. lovely:)
Kaveri says
An all time favorite! love it
Sharmilee! :) says
Simple n flavourful sundal