Ingredients :For the boondi batter :
Gram Flour/ batter : 2 and ½ cups
Water : 2 and ½ cups or more
For the sugar syrup :
Sugar : 2 ½ cups
Water : 1 ½ cups
Cardamom Powder : 1 tsp
A big pinch of Cooking Camphor (Pacha Karpooram)
For Garnish :
Cashews and Raisins
~ Boondi Ladle ~
Method :
1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.
2. Pour the besan batter through the boondi ladle in hot oil and deep fry them till light golden color.
3. Remove from the oil and set aside.
4. Grind some of the boondi into coarse powder and set aside.
5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.
6. Take a little portion of boondi mixture and shape into round and tight laddoos.
7. Store in a airtight container.
Other Names : Boondhi Laddoo, Bundi Ladoo.
Viki's Kitchen says
Wow! Ladoo looks so cute and perfect dear.
Hamaree Rasoi says
Ladoos look like a perfect preparation. Thanks for sharing.
Deepa
Hamaree Rasoi
Akila says
ladoo looks soooo lovely dear....
Sayantani says
so good so well made Hari.
Anu says
laddu's looks so yummy and delicious..
Swathi says
Laddo looks perfect and yummy. You make nice laddoo Hari.
kanthi says
Laddu chala super ga chesaru,Chala chala bavundhi Hari,chese vidhanam baga explain chesaru..
Kurinji says
Looks perfect.
Sandhya Hariharan says
They look soo much like tirupathi devasthana laddoos.. size is a lil small though
Thanks for the lovely post.
I have been silently going thro ur posts ..Hari Chandana for sometime...
Nithya says
Oh my!! so yummy and I just love the pictures 🙂 great job 🙂