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    Home » breakfast » Bread Upma Recipe – How to make Bread Upma Recipe – Upma Recipes

    Last Updated: July 17, 2020 | First Published on: March 1, 2016 by Hari Chandana Ponnaluri

    Bread Upma Recipe – How to make Bread Upma Recipe – Upma Recipes

    263 shares
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    Bread Upma Recipe – Easy, tasty and quick upma recipe for breakfast or snacks
    How to Make South Indian Bread Upma Recipe
    Bread Upma is a simple and super quick South Indian style breakfast dish. This can be served as a breakfast or a snack. I have used onions, tomatoes and some spices to make this easy bread upma recipe. You can also add any of your favorite vegetables to make this upma more delicious. You can use white, wheat, multi-grain or any bread.

    Few More Breakfast Recipes on the blog:

    • Rava Upma Recipe (with video)
    • Roti Poha Recipe
    • Matar Poha
    • Methi Paratha
    • Gujarati Panki Recipe
    • Paneer Pav Bhaji
    • Idiyappam Recipe

    Bread Upma Recipe Preparation:

    How to Make Bread Upma

    Hari Chandana Ponnaluri
    South Indian Style Upma made with Bread slices.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast, Snack
    Cuisine Indian, South Indian
    Servings 1

    Ingredients
      

    • 4 Bread Slices
    • 1 Onion
    • 2 small Tomatoes finely chopped
    • 1 Green Chilli finely chopped
    • ½ tsp Mustard Seeds
    • ½ tsp Urad Dal
    • ½ tsp Chana Dal
    • ½ inch piece of Ginger finely chopped
    • A sprig Coriander Leaves
    • A pinch of Turmeric Powder
    • 2 tbsp Oil
    • Salt to taste
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    Instructions
     

    • Cut the bread slices into cubes and set aside.
    • Heat oil in a pan and add the mustard seeds, chana dal and urad dal. Let them splutter.
    • Add the finely chopped ginger and green chillies and fry for a couple of seconds.
    • Add the chopped onion and fry until they are light brown color.
    • Now add the chopped tomato, turmeric and salt and cook until tomatoes are mushy.
    • Add the cubed bread slices to the cooked tomato mixture and mix until combined.
    • Cook for 2 minutes and add the chopped coriander leaves.
    • Turn off the flame and serve hot.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    263 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, breakfast, snack Tagged With: bread

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    Comments

    1. radha says

      March 02, 2016 at 11:24 am

      Ideal way to use leftover bread and turn it into a tasty Indian dish. I saw another post where they added sambar powder and it did add a nice flavour.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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