Panki Recipe – Gujarati Panki Recipe – Gujarati Recipes

If you are looking for more Gujarati recipes then do check Gujarati Khatti Meethi Dal, Methi Na Gota, Bhinda Sambhariya, Gathiya, Farsi Poori, Mohanthal and Lachko Dal. 

Panki – Traditional Gujarati Recipe
 
Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 8 – 9  Pankis

Author:Hari Chandana P 
Cuisine:Gujarati 
Recipe typeSnack, Breakfast 

Recipe adapted from here

Ingredients:

• 3/4 cup Rice Flour
• 2 tbsp Urad Dal Flour
• 1 tsp Crushed Cumin Seeds
• 2 tsp Yogurt
• 2 tsp Melted Ghee
• 3/4 tsp Ginger Green Chilli Paste
• Salt to taste
• Oil for greasing
• Plantain Leaves
• Water (little less than a cup)

Instructions:

• Combine the rice flour, urad dal flour, salt, crushed cumin and melted ghee in a bowl.
• Add water little by little and make a smooth batter.
• Add ginger chilli paste and combine well.
• Keep it aside for 30 minutes.

• Grease the banana leaves with oil and set aside.
• Place a banana leaf on a hot pan / tawa.
• Put 1 – 2 tablespoons of batter on the greased banana leaf.

• Cover it with another greased banana leaf.

• Press it gently to spread the batter evenly to make a thin layer.

• Cook on both sides until light brown spots appear on the banana leaves.

• Serve immediately with green chutney / mint coriander chutney.