Panki Recipe – Gujarati Rice Panki Recipe

A traditional Gujarati snack made with rice flour, urad flour, ginger and chillies.

What is Panki?

Panki is a traditional Gujarati snack made with rice flour, urad flour, ginger and green chillies. It is a thin savory pancake kind of snack that is cooked between plantain leaves or banana leaves.

Panki can be made with a variety of flours and rice flour panki is a popular one.

Serving suggestions for rice panki?

It can be served as a snack or breakfast along with mint coriander chutney.

Step by step preparation:

• Combine the rice flour, urad dal flour, salt, crushed cumin and melted ghee in a bowl.
• Add water little by little and make a smooth batter.

• Add ginger chilli paste and combine well.
• Let it sit for 30 minutes.

• Grease the plantain leaves with some oil or ghee.
• Heat a tawa or pan and place the greased leaf on it.
• Spread 2 tablespoons of the batter on the greased leaf.

• Cover the batter with another leaf with greased side facing down.

• Press it gently to spread the batter evenly to make a thin layer.

• Flip and cook both sides until light brown spots appear on the banana leaves.

• Once it is cooked completely, remove it from the pan and serve it immediately with chutney.

Few more Gujarati recipes you will love:

• Khatti Meethi Dal
• Methi Na Gota
• Bhinda Sambhariya
• Gathiya
• Farsi Poori
• Mohanthal
• Lachko Dal

How to make Gujarati Rice Panki recipe below:

Panki Recipe

A gujarati breakfast or snack recipe made with rice flour, ginger and chiillies

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast, Snack

Cuisine Gujarati, Indian

Servings 8 pankis

Calories 79 kcal

Ingredients

  

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• ▢ ¾ cup Rice Flour
• ▢ 2 tbsp Urad Dal Flour
• ▢ 1 tsp Crushed Cumin Seeds
• ▢ 2 tsp Yogurt
• ▢ 2 tsp Melted Ghee
• ▢ ¾ tsp Ginger Green Chilli Paste
• ▢ Salt to taste
• ▢ Oil for greasing
• ▢ Plantain Leaves
• ▢ Water little less than a cup

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Instructions

 

• Combine the rice flour, urad dal flour, salt, crushed cumin and melted ghee in a bowl.
• Add water little by little and make a smooth batter.
• Add ginger chilli paste and combine well.
• Keep it aside for 30 minutes.
• Grease the banana leaves with oil and set aside.
• Place a banana leaf on a hot pan / tawa.
• Put 1 – 2 tablespoons of batter on the greased banana leaf.
• Cover it with another greased banana leaf.
• Press it gently to spread the batter evenly to make a thin layer.
• Cook on both sides until light brown spots appear on the banana leaves.
• Serve immediately with green chutney/mint coriander chutney.

Nutrition

Calories: 79kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 2mgPotassium: 16mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 8mgIron: 1mg

Nutrition values are estimates only.

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