Name: Panki Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3/4 cup Rice Flour; 2 tbsp Urad Dal Flour; 1 tsp Crushed Cumin Seeds; 2 tsp Yogurt; 2 tsp Melted Ghee; 3/4 tsp Ginger Green Chilli Paste; Salt to taste; Oil for greasing; Plantain Leaves; Water (little less than a cup)

Jump to Recipe - Print Recipe

A traditional Gujarati snack made with rice flour, urad flour, ginger and chillies.

What is Panki?

Panki is a traditional Gujarati snack made with rice flour, urad flour, ginger and green chillies. It is a thin savory pancake kind of snack that is cooked between plantain leaves or banana leaves.

Panki can be made with a variety of flours and rice flour panki is a popular one.

Serving suggestions for rice panki?

It can be served as a snack or breakfast along with mint coriander chutney.

Step by step preparation:

Combine the rice flour, urad dal flour, salt, crushed cumin and melted ghee in a bowl.
Add water little by little and make a smooth batter.

Add ginger chilli paste and combine well.
Let it sit for 30 minutes.

Grease the plantain leaves with some oil or ghee.
Heat a tawa or pan and place the greased leaf on it.
Spread 2 tablespoons of the batter on the greased leaf.

Cover the batter with another leaf with greased side facing down.

Press it gently to spread the batter evenly to make a thin layer.

Flip and cook both sides until light brown spots appear on the banana leaves.

Once it is cooked completely, remove it from the pan and serve it immediately with chutney.

Few more Gujarati recipes you will love:

How to make Gujarati Rice Panki recipe below:

Print Recipe

Panki Recipe

A gujarati breakfast or snack recipe made with rice flour, ginger and chiillies

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Breakfast, Snack

Cuisine: Gujarati, Indian

Keyword: gujarati recipes, Indian breakfast

Servings: pankis

Calories: 79kcal

Ingredients

¾ cup Rice Flour
2 tbsp Urad Dal Flour
1 tsp Crushed Cumin Seeds
2 tsp Yogurt
2 tsp Melted Ghee
¾ tsp Ginger Green Chilli Paste
Salt to taste
Oil for greasing
Plantain Leaves
Water little less than a cup

Instructions

Combine the rice flour, urad dal flour, salt, crushed cumin and melted ghee in a bowl.
Add water little by little and make a smooth batter.
Add ginger chilli paste and combine well.
Keep it aside for 30 minutes.
Grease the banana leaves with oil and set aside.
Place a banana leaf on a hot pan / tawa.
Put 1 – 2 tablespoons of batter on the greased banana leaf.
Cover it with another greased banana leaf.
Press it gently to spread the batter evenly to make a thin layer.
Cook on both sides until light brown spots appear on the banana leaves.
Serve immediately with green chutney/mint coriander chutney.

Nutrition