Cabbage Mamidikaya PachadiRecipe Courtesy : Mrs. Sowbhagya Lakshmi NandirajuIngredients :
Chopped Cabbage : 1 cup
Small size raw mango : 1
Red Chillies : 5
Chana dal : 2 tsp
Urad dal : 1 tsp
Mustard seeds : ½ tsp
Few fenugreek seeds
Oil : 3 tsp
Salt to taste
A pinch of hing
Method :
Wash and peel the mango and cut into small pieces and keep it aside. Heat one teaspoon of oil in a pan Add and fry chana dal, urad dal, fenugreek seeds, mustard seeds, next red chillies and finally hing to light brown color. Remove from the flame and allow it to cool. In the same pan, add two teaspoons of oil and put the chopped cabbage and fry for a few minutes. Remove from the flame and let it cool completely. Grind the cabbage, mango pieces and roasted spices and salt to a coarse paste adding a little water. Serve with steamed rice, dosa or idli.
suma says
Very innovative to use Mango and Cabbage together, looks yumm!!
Hamaree Rasoi says
Wow very interesting combination....looks yummy
Deepa
Hamaree Rasoi
Nitks says
A nice combination.. Though new to me, sounds delicious..
munchcrunchandsuch says
I knw cabbage chutney, I know mango chutney..but to have both in one- nope..dint try it till now. looks spicy enuff for my taste buds
PranisKitchen says
cabbage and mango thats a good combination..looks delicious
Shama Nagarajan says
yuumy dear..nice photo
Priya says
Chutney with cabbage and raw mango sounds interesting and new combo for me...Beautiful chutney..
Gulmohar says
Interesting combo...must be delicious
Sailaja Damodaran says
Super combination........
CHAITRA says
chala bavundi hari.eppudu elanti combination gurinchi vinaledu.Me ammagaru ela vunnaru?