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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: May 9, 2010 by Hari Chandana Ponnaluri

    Cabbage Perugu Pachadi ~ Cabbage Yogurt Chutney

    7 shares
    Cabbage Perugu pachadi or Cabbage Mosaru Bajji or Cabbage Yogurt ChutneyIngredients :Chopped Cabbage : 1cup
    Curd : 1cup
    Green chillies : 2
    Red Chilli : 1
    Few Curry leaves
    Chana dal : ½ tsp
    Mustard seeds : ½ tsp
    Urad dal : ½ tsp
    Cumin seeds : ¼ tsp Few fenugreek seeds
    Turmeric powder : ¼ tsp
    Red chilli powder : ½ tsp
    Chopped Ginger : ½ tsp
    Fresh coriander leaves Oil : 2 tsp
    Salt to taste

    Method :

    Put the chopped cabbage, turmeric and little water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Remove the cooked cabbage from cooker and allow it to cool. For seasoning, take a vessel and heat the oil. Add mustard seeds, cumin seeds, chana dal, urad dal, fenugreek seeds and let them splutter. Now add chopped green chillies, red chilli, chopped ginger and curry leaves. Stir for a few seconds and remove from the flame. Let it cool completely. Combine the cooked cabbage, salt, red chilli powder and tempered ingredients with curd. Mix well and garnish with fresh coriander leaves. Serve with hot rice.

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    7 shares

    Reader Interactions

    Comments

    1. sowmya's creative saga says

      May 14, 2010 at 10:17 am

      looks yumm..

      Reply
    2. Deepti Menon says

      July 06, 2015 at 9:52 am

      Tried this recipe…delicious and healthy !

      Reply
    3. Deepti Menon says

      July 06, 2015 at 9:52 am

      Tried this recipe…delicious and healthy !

      Reply
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