Cabbage Perugu pachadi or Cabbage Mosaru Bajji or Cabbage Yogurt ChutneyIngredients :Chopped Cabbage : 1cupCurd : 1cup
Green chillies : 2
Red Chilli : 1
Few Curry leaves
Chana dal : ½ tsp
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Cumin seeds : ¼ teaspoon Few fenugreek seeds
Turmeric powder : ¼ tsp
Red chilli powder : ½ tsp
Chopped Ginger : ½ tsp
Fresh coriander leaves Oil : 2 tsp
Salt to taste
Method :
Put the chopped cabbage, turmeric and little water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Remove the cooked cabbage from cooker and allow it to cool. For seasoning, take a vessel and heat the oil. Add mustard seeds, cumin seeds, chana dal, urad dal, fenugreek seeds and let them splutter. Now add chopped green chillies, red chilli, chopped ginger and curry leaves. Stir for a few seconds and remove from the flame. Let it cool completely. Combine the cooked cabbage, salt, red chilli powder and tempered ingredients with curd. Mix well and garnish with fresh coriander leaves. Serve with hot rice.
Home Cooked Oriya Food says
Never had this ... must be yum...
Swathi says
Cabbage thaiyr pachadi looks yummy.
Kanchana Radhakrishnan says
nice recipe.
Anuradha Jayaseelan says
a new kind of pachadi. Will surely try 🙂
Priya says
Never prepared cabbage as pachadi, thats a beautiful pachadi HC..
Muraligeetham says
nice preparation with cabbage...
thanks for the visit to my blog ..you too have a lovely blog !Following you ..
rekhas kitchen says
interesting recipe chandana never tried perugu chutney with cabbage
Aruna Manikandan says
Sounds interesting and new to me...
Looks very healthy...
Thx. for sharing 🙂
Meena says
very unique...sounds gr8...love the ingredients.
Ramya says
Cabbage thayir pachadi looks yumm!!