~ Carrot Kobbari Pachadi ~Ingredients :Grated Coconut : 1 cup
Grated Carrot : 1 cup
Green Chillies : 4 to 6
Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Cumin Seeds : 1/4 tsp
Curry Leaves : 1 sprig
Tamarind : small piece
Salt to taste
Method :
Heat a tea spoon of oil in a pan. Add the split green chillies and grated carrot and fry for 5 minutes and allow it to cool. Put the coconut, roasted carrots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Now add the curry leaves and switch off the flame. Add this tadka to the chutney and mix well. Serve with dosa, idli, pongal or upma.
- You can also check other Chutney recipes here
- Check out other recipes of Carrot here
- Back to Recipe Index
Priya says
August 29, 2011 at 7:32 amQuite a fabulous combo for chutney,looks awesome.
Sowmya says
August 29, 2011 at 7:40 amNever tried carrot chutney..looks so delicious ..will try soon..thanks for the recipe !
Nirmala's kitchen says
August 29, 2011 at 7:45 amFirst time visiting your blog!!!Wonderful recipes.
Nirmala's kitchen says
August 29, 2011 at 7:45 amFirst time visiting your blog!!!Wonderful recipes.
Nithya says
August 29, 2011 at 8:54 amCarrots in chutney is new to me and sounds delicious 🙂
Santosh Bangar says
August 29, 2011 at 9:06 amfabulous chutney with combo of carrot
Chandrani Banerjee says
August 29, 2011 at 9:35 amTasty healthy chutney..
Sharmilee! :) says
August 29, 2011 at 10:09 amFlavourful yummy chutney
Kaveri says
August 29, 2011 at 10:09 amA nice combo of carrots and coconut…looks very yum
Babli says
August 29, 2011 at 10:49 amDifferent version of chutney.Lovely combo. Looks yummy and tempting.
Reva says
August 29, 2011 at 11:30 amI have had carrots as a dip but not as Chutney… Loved it..:)
Reva
Kadhya says
August 29, 2011 at 11:40 amthats a nice bowl of chutney
jeyashrisuresh says
August 29, 2011 at 12:17 pmvery interesting and yummy chutney .love the addition of carrots
Prathima Shivraj says
August 29, 2011 at 1:56 pmNice combo, never tried chutney with carrot, really superb.
Hamaree Rasoi says
August 29, 2011 at 2:05 pmNever made chutney with carrots…But this is looking interesting..must try it once
Deepa
Hamaree Rasoi
soujanya says
August 29, 2011 at 2:08 pmI do carrot and coconut 2 chutneys but never tried combo…urs look delicious….
Vimitha Anand says
August 29, 2011 at 2:53 pmNew one to me.. Looks so colorful n yum
RAKS KITCHEN says
August 29, 2011 at 3:12 pmI too make very similar to this!Love it!
ANU says
August 29, 2011 at 4:13 pmomg! very innovative recipe….chutney with carrots awesome and healthy…..
Chk out my Diwali Event:
http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html
and On Going Event – Strawberry Desserts
http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
Prathima Rao says
August 29, 2011 at 5:24 pmI love carrot chutney!! Your version looks too good!!
Prathima Rao
Prats Corner
Krithi's Kitchen says
August 29, 2011 at 8:18 pmI love carrot chutney! simply yumm..
Krithi's Kitchen
Rachana says
August 30, 2011 at 8:20 amdelicious combination for a chutney. Looks yum!