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You are here: Home / chutney / Carrot Coconut Chutney for Tiffins

August 29, 2011

Carrot Coconut Chutney for Tiffins

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~ Carrot Kobbari Pachadi ~Ingredients :Grated Coconut : 1 cup

Grated Carrot : 1 cup

Green Chillies : 4 to 6

Mustard Seeds : 1/2 tsp

Urad Dal : 1/2 tsp

Cumin Seeds : 1/4 tsp

Curry Leaves : 1 sprig

Tamarind : small piece

Salt to taste

Oil : 1 tbsp

Method :

Heat a tea spoon of oil in a pan. Add the split green chillies and grated carrot and fry for 5 minutes and allow it to cool. Put the coconut, roasted carrots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Now add the curry leaves and switch off the flame. Add this tadka to the chutney and mix well. Serve with dosa, idli, pongal or upma.

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Filed Under: chutney, Uncategorized Tagged With: carrot, coconut, coconut chutney

Reader Interactions

Comments

  1. Priya says

    August 29, 2011 at 7:32 am

    Quite a fabulous combo for chutney,looks awesome.

    Reply
  2. Sowmya says

    August 29, 2011 at 7:40 am

    Never tried carrot chutney..looks so delicious ..will try soon..thanks for the recipe !

    Reply
  3. Nirmala's kitchen says

    August 29, 2011 at 7:45 am

    First time visiting your blog!!!Wonderful recipes.

    Reply
  4. Nirmala's kitchen says

    August 29, 2011 at 7:45 am

    First time visiting your blog!!!Wonderful recipes.

    Reply
  5. Nithya says

    August 29, 2011 at 8:54 am

    Carrots in chutney is new to me and sounds delicious 🙂

    Reply
  6. Santosh Bangar says

    August 29, 2011 at 9:06 am

    fabulous chutney with combo of carrot

    Reply
  7. Chandrani Banerjee says

    August 29, 2011 at 9:35 am

    Tasty healthy chutney..

    Reply
  8. Sharmilee! :) says

    August 29, 2011 at 10:09 am

    Flavourful yummy chutney

    Reply
  9. Kaveri says

    August 29, 2011 at 10:09 am

    A nice combo of carrots and coconut…looks very yum

    Reply
  10. Babli says

    August 29, 2011 at 10:49 am

    Different version of chutney.Lovely combo. Looks yummy and tempting.

    Reply
  11. Reva says

    August 29, 2011 at 11:30 am

    I have had carrots as a dip but not as Chutney… Loved it..:)
    Reva

    Reply
  12. Kadhya says

    August 29, 2011 at 11:40 am

    thats a nice bowl of chutney

    Reply
  13. jeyashrisuresh says

    August 29, 2011 at 12:17 pm

    very interesting and yummy chutney .love the addition of carrots

    Reply
  14. Prathima Shivraj says

    August 29, 2011 at 1:56 pm

    Nice combo, never tried chutney with carrot, really superb.

    Reply
  15. Hamaree Rasoi says

    August 29, 2011 at 2:05 pm

    Never made chutney with carrots…But this is looking interesting..must try it once

    Deepa
    Hamaree Rasoi

    Reply
  16. soujanya says

    August 29, 2011 at 2:08 pm

    I do carrot and coconut 2 chutneys but never tried combo…urs look delicious….

    Reply
  17. Vimitha Anand says

    August 29, 2011 at 2:53 pm

    New one to me.. Looks so colorful n yum

    Reply
  18. RAKS KITCHEN says

    August 29, 2011 at 3:12 pm

    I too make very similar to this!Love it!

    Reply
  19. ANU says

    August 29, 2011 at 4:13 pm

    omg! very innovative recipe….chutney with carrots awesome and healthy…..

    Chk out my Diwali Event:
    http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html

    and On Going Event – Strawberry Desserts

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    Reply
  20. Prathima Rao says

    August 29, 2011 at 5:24 pm

    I love carrot chutney!! Your version looks too good!!
    Prathima Rao
    Prats Corner

    Reply
  21. Krithi's Kitchen says

    August 29, 2011 at 8:18 pm

    I love carrot chutney! simply yumm..
    Krithi's Kitchen

    Reply
  22. Rachana says

    August 30, 2011 at 8:20 am

    delicious combination for a chutney. Looks yum!

    Reply

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