Ingredients :
Fresh Coconut : 1/2 cup
Bengal gram / Chana Dal : 1 tbsp
Dried Red chillies : 4
Tamarind : small piece
Salt to taste
Oil : 1/2 tsp
For Tempering :
Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Cumin Seeds : 1/4 tsp
Dried Chilli : 1
Oil : 1 tsp
Curry leaves
Method :
Heat oil in a pan. Add and fry the chana dal until it becomes golden color. Then add the red chillies and fry for a minute. Switch off the flame and let them cool completely. Grind the coconut pieces,tamarind, roasted chana dal and salt to a smooth paste by adding little water. Transfer the chutney into a bowl and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal, cumin seeds and urad dal and let them splutter. When they start to splutter, add the red chilli and curry leaves and fry for a few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.
- You can also check other Chutney recipes here
- Check out other recipes of Coconut here
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Uma says
November 8, 2011 at 6:39 pmLooks so tempting and delicious. Nice dish.
Uma@Trendy Relish
Panchamrutham says
November 8, 2011 at 7:06 pmeasy n yummy chutney
http://www.panchamrutham.blogspot.com/
Krithi's Kitchen says
November 8, 2011 at 7:59 pmSuper easy and tasty chutney…
Krithi's Kitchen
Event: Serve It – Savory Baked
Priya says
November 8, 2011 at 9:06 pmSuper delicious chutney, love it with crispy dosas..
Madhavi says
November 8, 2011 at 9:30 pmAwesome chutney..yummyyy!!!
http://vegetarianmedley.blogspot.com/
Alpana says
November 8, 2011 at 9:50 pmLooks delicious………..
Prabha R says
November 9, 2011 at 1:10 amFirst time here..Happy to join your site..Simple and easy chutney, really liked it…
Rekha shoban says
November 9, 2011 at 2:28 amyummy chutney…perfect with idly n dosa!1
Hamaree Rasoi says
November 9, 2011 at 2:46 amChutney looks so amazingly delicious and mouthwatering. Great preparation.
Deepa
Hamaree Rasoi
Tina says
November 9, 2011 at 3:28 amLooks so creamy and tempting..
Kadhyaa says
November 9, 2011 at 4:44 amnever tried chutney wth the chana dal looks great
Prathibha says
November 9, 2011 at 4:57 amwhen I m short of fried gram I make this…very yummy chutney
MyKitchen Flavors-BonAppetit!. says
November 9, 2011 at 5:01 amSuper inviting Chutney Dear,Yum combo.Luv it
kranthi says
November 9, 2011 at 6:55 amMMM……… so yummy. lovely and colourful chutney
Prathima Rao says
November 9, 2011 at 10:09 amTempting, delish, aromatic chutney…
Prathima Rao
Prats Corner
Ramya says
November 9, 2011 at 11:12 amYummy chutney! perfect with Dosa or idly!
Aruna Manikandan says
November 9, 2011 at 1:23 pmlooks delicious dear 🙂
Niru says
November 9, 2011 at 6:58 pmi do the similar way but add yogurt as well..try adding 1/2 cup yogurt and see the difference in taste..i love both the versions…
Mahi says
November 10, 2011 at 4:48 amPerfect side dish for idli/dosa!
Poornima Nair says
November 11, 2011 at 1:21 amI sooo want a taste of that…looks amazing!
Ashwini Nishil says
November 14, 2011 at 1:15 pmchutney look so tempting!
manjooo says
November 14, 2011 at 9:03 pmlooks soo yummm