Ingredients :Chopped Fresh Coconut : ½ to ¾ cup
Fresh Coriander Leaves / Cilantro : ½ cup
Green Chillies : 3 or 4
Dried Red Chilli : 1
Mustard Seeds : ¼ tsp
Cumin Seeds : ¼ teaspoon Urad Dal : ¼ tsp
Chana Dal : ¼ tsp
A pinch of hing
Oil : 2 tsp
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute and switch off the heat. Allow it to cool and set aside. In the same pan, add and fry the coriander leaves for a few seconds and turn off the flame.Put the chopped coconut, coriander leaves, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli and hing and fry for a few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.
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A 2 Z Vegetarian Cuisine says
Love this chutney, we always make this with idli..
Laxmi says
One of my fav chutneys.. Looks perfect.
Prathima Rao says
Nice addition of jeera too to my all time fav chutney!!
Prathima Rao
Prats Corner
kitchen queen says
mmmmmmmmmmmm! nice chutney to have with idli dosa and curd rice.
Vimitha Anand says
Perfect chutney for dosas... Looks yum
divya says
Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing 🙂
Reshmi Mahesh says
Flavorful chutney...I make this for pulao..
Spoon and Chopsticks says
Your chutney looks really tasty. I think I have never tried this before. Thanks for sharing.
http://spoon-and-chopsticks.blogspot.com/
Tina says
nice click...yummy chutney.
Hamaree Rasoi says
Yummy looking chutney.
Deepa
Hamaree Rasoi