Ingredients :Chopped Fresh Coconut : 1 cup
Peeled and chopped raw mango : ¼ cup
Green Chillies : 5 to 7
Dried Red Chilli : 1
Mustard Seeds : ¼ tsp
Urad Dal : ¼ tsp
Chana Dal : ¼ tsp
A pinch of hing
Few curry leaves
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa, pongal or upma.
- You can aslo check other Chutney recipes here
- Check out other recipes of Coconut here
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Other Names : Kobbari Mamidikaya Pachadi, Mango and Coconut Chutney
JishasKitchen says
wow..delicious chutney...and a tempting click too...
NIDHYA says
Interesting way to add mangoes and coconut...never tried,sounds good.
Aaha Oho
Hamaree Rasoi says
Chutney looks simply droolworthy. Great preparation.
Deepa
Hamaree Rasoi
R says
the chutney looks so yummy, nice click.
Kurinji says
Mouthwatering chutney.
kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
RAKS KITCHEN says
Never tried mango chutney,love to try,looks nice!
Swathi says
Chutney looks awesome delicious.
Nisha says
Drooling over this chutney
divya says
Just drooling over that delicious chutney,simply inviting..
Shanavi says
New chutney for me..Sounds YUM