Kobbari Putnalapappu Pachadi ~ Coconut and Dalia ChutneyIngredients :Roasted Bengal Gram (Dalia) : ½ cup
Fresh Coconut : Half shell
Green Chillies : 3 to 5
Salt to taste
Method :
Chop the coconut into small pieces and set aside. Place all the ingredients into a blender and grind them into a paste. Add a little water and grind again to a smooth paste. Transfer the chutney into a cup and serve with dosa, idli or upma.
Kurinji says
Nice.
Swathi says
Nice chutney will be good with dosa.
swapna says
Yummy chutney...nice!!
Ananda Rajashekar says
hmmmm yum!
Deepti says
Simple n Tasty chutney..
Priya says
Love this chuteny with crispy dosas..
Gayathri's Cook Spot says
Every one loves this chutney at my home. Yummy!
sujatha says
without this we cant eat south indian famous Dosa and Idli and other dishes,add taste to tiffins.
kanthi says
Tiffins lo ko adhurs ee chutney