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    Home » Recipes » Eggless Baking

    Last Updated: December 9, 2021 | First Published on: December 9, 2021 by Hari Chandana Ponnaluri

    Condensed Milk Chocolate Chip Cookies

    190 shares
    Jump to Recipe

    Condensed Milk Choco Chip Cookies – Super delicious and easy chocolate chip cookies made with condensed milk. So good with a cup of coffee and perfect for any occasion.

    What are condensed milk chocolate chip cookies?

    The cookie dough is made by combining the basic pantry ingredients such as flour, condensed milk, butter, and chocolate chips. It is naturally an egg-free recipe, if you are looking for an eggless cookie recipe then this one is for you.

    Condensed milk cookies are rich, delicious, and perfect to make during Christmas. These cookies are best if you want to use up any leftover condensed milk.

    Ingredients:

    Plain Flour – I have not replaced it with any other flour but you may use whole wheat flour.

    Unsalted Butter – You can replace it with margarine but I would suggest butter in this recipe. Skip adding salt if you are going to use salted butter.

    Caster Sugar – I have used caster sugar (fine sugar) in this recipe. You can also use the regular granulated sugar but you will need to beat the sugar and butter a bit longer.

    Sweetened Condensed Milk

    Chocolate Chips

    Baking Powder

    Salt

    Storage suggestions:

    You can prepare the dough beforehand and store it in the refrigerator for up to 2 days. Before you make the cookies, make sure the dough is at room temperature, otherwise, they won’t spread while baking.

    The unbaked cookie dough is totally freezer-friendly. You can freeze it for up to 2 months. I would recommend dividing the dough into balls before freezing.

    The baked cookies can be stored in an airtight container for 2 days at room temperature. If you want to store them for longer, keep them in the refrigerator for a week. You can also freeze the baked cookies for up to 2 months.

    Serving suggestions:

    They are perfect to make for the holiday season and can make a great edible gift.

    They are great when served with coffee, tea, or milk.

    Tips & Notes

    The baking time depends on the size of the cookies. If you are dividing the dough into 1-inch balls, reduce the baking time.

    The edges of the cookies should be slightly golden. If you want your cookies to be on the softer side reduce the baking time. If you want them very crispy, increase the baking time.

    Step by step instructions:

    Combine flour, baking powder, and salt in a mixing bowl and keep it aside.

    Combine butter and sugar in a mixing bowl and mix well until it is light and fluffy.

    Add in sweetened condensed milk.

    Mix until well combined.

    Add the flour mixture and chocolate chips to the butter mixture.

    Mix everything well using a spatula to make a soft dough.

    Divide the cookie dough into 8-10 balls and flatten them a bit.

    Place them on a lined baking tray spacing 2 inches apart and bake in the preheated oven for about 12-15 minutes or until the edges are slightly golden.

    Let them cool completely and store them in an airtight container.

    Few more cookie recipes on the blog:

    • Snowball Cookies
    • Chocolate Snowballs
    • Fruitcake Cookies
    • Biscotti Regina
    • Saffron Cookies
    • Nutella Sandwich Cookies

    Recipe Inspiration: Nestle

    Condensed milk choco chip cookies recipe video below:

    Condensed Milk Chocolate Chip Cookies

    Hari Chandana Ponnaluri
    Super delicious and easy chocolate chip cookies made with condensed milk. So good with a cup of coffee and perfect for any occasion.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Cookies, Dessert
    Cuisine American
    Servings 10
    Calories 161 kcal

    Ingredients
      

    • ¾ Cup Plain Flour
    • 1 + ⅛ Teaspoon Baking Powder
    • ⅛ Teaspoon Salt
    • 6 Tablespoons Unsalted Butter, softened
    • 2.5 Tablespoons Sugar
    • ¼ Cup Sweetened Condensed Milk
    • ⅓ Cup Chocolate Chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Combine flour, baking powder, and salt in a mixing bowl and keep it aside.
    • Combine butter and sugar in a mixing bowl and mix well until it is light and fluffy.
    • Add sweetened condensed milk.
    • Mix until well combined.
    • Add the flour mixture and chocolate chips to the butter mixture.
    • Mix everything well using a spatula to make a soft dough.
    • Divide the cookie dough into 8-10 balls and flatten them a bit.
    • Place them on a lined baking tray spacing 2 inches apart and bake in the preheated oven for about 12-15 minutes or until the edges are slightly golden.
    • Let them cool completely and store them in an airtight container.

    Video

    Nutrition

    Calories: 161kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 44mgPotassium: 86mgFiber: 1gSugar: 11gVitamin A: 244IUVitamin C: 1mgCalcium: 52mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Eggless Baking

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    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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