Condensed Milk Choco Chip Cookies – Super delicious and easy chocolate chip cookies made with condensed milk. So good with a cup of coffee and perfect for any occasion.
What are condensed milk chocolate chip cookies?
The cookie dough is made by combining the basic pantry ingredients such as flour, condensed milk, butter, and chocolate chips. It is naturally an egg-free recipe, if you are looking for an eggless cookie recipe then this one is for you.
Condensed milk cookies are rich, delicious, and perfect to make during Christmas. These cookies are best if you want to use up any leftover condensed milk.
Plain Flour – I have not replaced it with any other flour but you may use whole wheat flour.
Unsalted Butter – You can replace it with margarine but I would suggest butter in this recipe. Skip adding salt if you are going to use salted butter.
Caster Sugar – I have used caster sugar (fine sugar) in this recipe. You can also use the regular granulated sugar but you will need to beat the sugar and butter a bit longer.
Sweetened Condensed Milk
You can prepare the dough beforehand and store it in the refrigerator for up to 2 days. Before you make the cookies, make sure the dough is at room temperature, otherwise, they won’t spread while baking.
The unbaked cookie dough is totally freezer-friendly. You can freeze it for up to 2 months. I would recommend dividing the dough into balls before freezing.
The baked cookies can be stored in an airtight container for 2 days at room temperature. If you want to store them for longer, keep them in the refrigerator for a week. You can also freeze the baked cookies for up to 2 months.
They are perfect to make for the holiday season and can make a great edible gift.
They are great when served with coffee, tea, or milk.
Tips & Notes
The baking time depends on the size of the cookies. If you are dividing the dough into 1-inch balls, reduce the baking time.
The edges of the cookies should be slightly golden. If you want your cookies to be on the softer side reduce the baking time. If you want them very crispy, increase the baking time.
Step by step instructions:
Combine flour, baking powder, and salt in a mixing bowl and keep it aside.
Combine butter and sugar in a mixing bowl and mix well until it is light and fluffy.
Add in sweetened condensed milk.
Mix until well combined.
Add the flour mixture and chocolate chips to the butter mixture.
Mix everything well using a spatula to make a soft dough.
Divide the cookie dough into 8-10 balls and flatten them a bit.
Place them on a lined baking tray spacing 2 inches apart and bake in the preheated oven for about 12-15 minutes or until the edges are slightly golden.
Let them cool completely and store them in an airtight container.
Few more cookie recipes on the blog:
- Snowball Cookies
- Chocolate Snowballs
- Fruitcake Cookies
- Biscotti Regina
- Saffron Cookies
- Nutella Sandwich Cookies
Recipe Inspiration: Nestle
Condensed milk choco chip cookies recipe video below:
Condensed Milk Chocolate Chip Cookies
- ¾ Cup Plain Flour
- 1 + ⅛ Teaspoon Baking Powder
- ⅛ Teaspoon Salt
- 6 Tablespoons Unsalted Butter, softened
- 2.5 Tablespoons Sugar
- ¼ Cup Sweetened Condensed Milk
- ⅓ Cup Chocolate Chips
- Preheat the oven to 180 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl and keep it aside.
- Combine butter and sugar in a mixing bowl and mix well until it is light and fluffy.
- Add sweetened condensed milk.
- Mix until well combined.
- Add the flour mixture and chocolate chips to the butter mixture.
- Mix everything well using a spatula to make a soft dough.
- Divide the cookie dough into 8-10 balls and flatten them a bit.
- Place them on a lined baking tray spacing 2 inches apart and bake in the preheated oven for about 12-15 minutes or until the edges are slightly golden.
- Let them cool completely and store them in an airtight container.
Nutrition values are estimates only.
Leave a Reply