Christmas Fruitcake Cookies – Rich, fruity, nutty and delicious eggless cookies for Christmas!
These Christmas Fruitcake Cookies are rich, delicious and perfect for the holiday season. I have used almonds, cashews and pistachios to make these cookies. You can use any of your favorite nuts.
Few More Eggless Christmas Recipes Recipes:
- Chocolate Chip Crescent Cookies
- Nutella Sandwich Cookies
- Eggless Kulkuls
- Orange Tutti Frutti Cake
- Snowball Cookies
- Whole Wheat Coconut Cookies
- Eggless Dates Cake
- Moon Biscuits
Recipe slightly adapted from Taste of Home
Eggless Fruitcake Christmas Cookies Recipe Below:
Eggless Fruitcake Cookies Recipe for Christmas
Rich, fruity, nutty and delicious eggless cookies for Christmas.
Servings: 12 Cookies
Ingredients
- 1/4 cup Unsalted Butter
- 3 tbsp Sugar
- 1/2 cup Plain Flour
- 1/4 cup Chopped Dates
- 6 tbsp Mixed Nuts
- 1/4 cup Tutti Frutti
- 1 tbsp Milk
- 1/4 tsp Vanilla Essence
- 1/8 tsp Baking Soda
- A pinch of Salt
Instructions
- Preheat oven to 180 degrees C. Line the baking tray with parchment paper and set aside.
- Combine the butter and sugar in a mixing bowl and whisk until light and fluffy.
- Add vanilla essence and sal to it and combine well.
- Add flour and baking soda to the butter mixture. Knead it to a soft dough. Sprinkle little milk if needed.
- Add the nuts, dates and tutti frutti and mix everything well until combined.
- Divide the dough into 12 equal size balls and place them on the prepared baking tray.
- These cookies won't spread much. Flatten them a little if you want.
- Bake them in the preheated oven at 180 degrees C for about 18-22 minutes or until edges are lightly browned.
- Remove from the oven and let them cool for a couple of minutes.
- Remove the cookies from the tray and let them cool completely on a wire rack.
- Store them in an airtight container.
How to Make Christmas Fruitcake Cookies Recipe with Step by Step Photos:
-
Preheat oven to 180 degrees C. Line the baking tray with parchment paper and set aside.
- Take the butter and sugar in a mixing bowl and whisk until creamy, light and fluffy.
- Add vanilla essence and salt to the butter mixture and whisk until well combined.
- Add the flour and baking soda to the butter mixture and knead it to make a soft dough.
- Sprinkle 1-2 tablespoons of milk if needed.
- Add finely chopped dates, mixed tutti frutti and chopped nuts to it. I have used almonds, cashews and pistachios here.
- Combine well.
- Divide the prepared cookie dough into 12 equal portions and place them on the prepared baking tin or tray. These cookies won’t spread much. So flatten them a bit if needed.
- Bake them in the preheated oven at 180 degrees C for about 18-22 minutes or until edges are lightly browned.
- Let them cool completely and store in an airtight container.
These look sooo delicious…
Thank you so much, Honey! 🙂