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    Home » Uncategorized

    Last Updated: September 14, 2020 | First Published on: May 14, 2012 by Hari Chandana Ponnaluri

    Cucumber Raita Recipe

    2 shares
    Preparation & Cooking Time : 5 mins
    Serves :  3 – 4 persons

    Ingredients :

    • Cucumber : 1
    • Fresh Yogurt : 1 cup
    • Roasted Cumin Powder : ½ tsp
    • Cilantro: 2 sprigs
    • Salt to taste
    • Red chilli powder for garnish
    Method :

    In a mixing bowl, put in the yogurt and mix
    well until smooth. Add the chopped cilantro, grated cucumber, cumin
    powder and salt and mix well. Garnish with cilantro and red chilli powder and serve.

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    2 shares

    Reader Interactions

    Comments

    1. Priti says

      May 15, 2012 at 2:25 pm

      My fav ….looks fab

      Reply
    2. Swathi Iyer says

      May 15, 2012 at 3:13 pm

      Delicious raita, sure going try this one next week.

      Reply
    3. Deeps @ Naughty Curry says

      May 15, 2012 at 5:58 pm

      so refreshing and cooling…also love the presentation

      Reply
    4. Daksha says

      May 16, 2012 at 2:05 am

      Raita looks so cool refreshing and perfect for summer…….Thanks to stopping my place and ur feedback…U have also lovely blog with yummy and unique recipe must follow u:).

      Reply
    5. Spice up the Curry says

      May 15, 2012 at 9:35 pm

      my fav raita. looks great

      Reply
    6. Jaleela says

      May 16, 2012 at 8:01 am

      very perfect for summer.

      Thanks for visit my blog

      Reply
    7. Roshni says

      May 16, 2012 at 1:41 pm

      Perfect with some paratas

      Reply
    8. sandy says

      June 18, 2012 at 9:51 pm

      Nice one.. 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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