Ingredients :
Method :
Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
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Roshni says
wow... perfect ladoos... you have made it so good
Gayathri Anand says
Hi dear ,
Check this link and accept the tag
http://kavithavin-kaivannam.blogspot.co.uk/2012/04/i-am-tagged-by-shama.html
Vineetha says
Anything sweet ..love it..have a sweet teeth 🙂
Gurgaonflowerplaza says
Brilliant stuff!
Gurgaonflowerplaza.com
Kannada Cuisine says
Love these laddu slurp
Manasi says
I love this wheat flour and jaggery combo. My Dad taught me these he calls them Ram Prasad ladoo!
This is one ladoo, I can honestly say, I cannot stop at one, two, hree.... honestly!