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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: March 27, 2012 by Hari Chandana Ponnaluri

    Godhuma Sunnundalu ~ Whole Wheat Jaggery Laddu

    3 shares
    Ingredients :
    • Whole Wheat : 1 cup
    • Powdered jaggery : ¾ to1 cup
    • Melted Ghee : ½ cup
    Method :
    Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
    powder. Add the powdered jaggery to it and grind again. Transfer the
    mixture into a bowl and add the warm melted ghee and mix very well.
    Shape the mixture into small round balls and store in a airtight
    container. Serve as a sweet snack.
    • You can also check other Laddu recipes here
    • Back to Recipe Index

     

    More Festival Recipes

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    3 shares

    Reader Interactions

    Comments

    1. Priya dharshini says

      April 03, 2012 at 3:46 am

      Luv this wheat laddu to the core..i made once for my daughter,Easy and healthy version

      Reply
    2. hyd says

      April 03, 2012 at 3:42 pm

      Interesting…
      hyderabadonnet.com

      Reply
    3. saffronstreaks says

      April 04, 2012 at 6:29 pm

      oh..this is one healthy and sweet laddu..delicious

      Reply
    4. Jay says

      April 05, 2012 at 2:47 am

      ohhh...woow...this is just gorgeous..
      Tasty Appetite

      Reply
    5. hemalata says

      April 05, 2012 at 1:19 pm

      Yummy n delicious laddus.

      Reply
    6. Gayathri Anand says

      April 05, 2012 at 2:07 pm

      Love all ur ladoo recips ..this one is very healthy ...

      Reply
    7. chitraj.hegde says

      April 08, 2012 at 9:30 pm

      Lovely looking laddus....seems very easy to prepare this healthy sweet...nice click...

      Do visit my blog to enter in to the Give Away....

      Reply
    8. Viki's Kitchen says

      April 09, 2012 at 7:02 pm

      Very nice laddus....will be great for any day.

      Reply
    9. Rev says

      April 12, 2012 at 7:31 pm

      aaaaaaaaaaaah.... yummmm

      Reply
    10. cfp123 says

      April 18, 2012 at 9:24 am

      Amazing the visit was worth…
      chennaiflowerplaza.com

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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