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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: March 27, 2012 by Hari Chandana Ponnaluri

    Godhuma Sunnundalu ~ Whole Wheat Jaggery Laddu

    3 shares
    Ingredients :
    • Whole Wheat : 1 cup
    • Powdered jaggery : ¾ to1 cup
    • Melted Ghee : ½ cup
    Method :
    Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
    powder. Add the powdered jaggery to it and grind again. Transfer the
    mixture into a bowl and add the warm melted ghee and mix very well.
    Shape the mixture into small round balls and store in a airtight
    container. Serve as a sweet snack.
    • You can also check other Laddu recipes here
    • Back to Recipe Index

     

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    3 shares

    Reader Interactions

    Comments

    1. Usha says

      March 27, 2012 at 4:27 pm

      This is a healthy sweet snack. We make sunnundalu with sugar

      Reply
    2. vrinda says

      March 27, 2012 at 5:47 pm

      Delicious n healthy ladoos..nicely shaped...

      Reply
    3. Suja Manoj says

      March 27, 2012 at 4:45 pm

      Drool,yummy and healthy ladoos

      Reply
    4. Vimitha Anand says

      March 27, 2012 at 5:17 pm

      Yummy laddoos.. All ur laddoo varieties look yum

      Reply
    5. Mythreyi says

      March 28, 2012 at 1:39 am

      This is so easy and healthy Chandana, I am out of sweet snacks, will make it today.

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    6. Sobha Shyam says

      March 27, 2012 at 8:30 pm

      yummy laddus..one of my fav 🙂

      Reply
    7. ANU says

      March 27, 2012 at 10:46 pm

      wow this osunds gr8 and healthy...very nice...

      Reply
    8. Saranya says

      March 28, 2012 at 12:57 am

      ladu is so tempting..I ll make it soon..
      Saranya
      http://nicesaranya.blogspot.com/
      http://foodandtaste.blogspot.com/

      Reply
    9. Chitra says

      March 28, 2012 at 4:42 am

      Wow, this is so nice. Clciks are beautiful 🙂

      Reply
    10. Prathibha says

      March 28, 2012 at 5:46 am

      They look perfect..I m not good in making perfect rounds...looks yumm

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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