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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: March 27, 2012 by Hari Chandana Ponnaluri

    Godhuma Sunnundalu ~ Whole Wheat Jaggery Laddu

    3 shares
    Ingredients :
    • Whole Wheat : 1 cup
    • Powdered jaggery : ¾ to1 cup
    • Melted Ghee : ½ cup
    Method :
    Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
    powder. Add the powdered jaggery to it and grind again. Transfer the
    mixture into a bowl and add the warm melted ghee and mix very well.
    Shape the mixture into small round balls and store in a airtight
    container. Serve as a sweet snack.
    • You can also check other Laddu recipes here
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    3 shares

    Reader Interactions

    Comments

    1. Suparna says

      March 28, 2012 at 5:57 am

      looks delicious...love wheat flour dishes 😛

      Reply
    2. Akila says

      March 28, 2012 at 6:53 am

      Oh wow... That's really healthy n yummy laddu...

      Reply
    3. Kaveri Venkatesh says

      March 28, 2012 at 9:57 am

      healthy and delicious laddus

      Reply
    4. Kavi says

      March 28, 2012 at 12:11 pm

      One word - fantastic! 🙂

      Reply
    5. Jaya says

      March 28, 2012 at 4:54 pm

      Very delicious and perfectly made..wow! hugs and smiles

      Reply
    6. maha says

      March 28, 2012 at 7:52 pm

      luks yumm yumm...nice one..vl try this..
      Maha:-)

      Reply
    7. Vidhya says

      March 28, 2012 at 11:10 pm

      Tempting Laddus.

      Reply
    8. Jayasri Ravi says

      March 28, 2012 at 11:18 pm

      Laddu Queen :), you made an other laddu..., looks so delicious... lovely click dear, thank you for sharing

      Reply
    9. nisha says

      March 29, 2012 at 4:25 am

      Looks delicious

      Reply
    10. radha says

      March 29, 2012 at 5:36 am

      They look really good.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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