Preparation & Cooking Time : 20 mins
Makes 10 -12 laddus
Ingredients :
- Peanuts : 1 cup
- Finely chopped dates : 1 cup
Method :
1. Heat
a heavy
bottomed pan on a medium heat, slowly roast the peanuts to golden brown
color. Cool and rub the skins off.
2. Grind the roasted peanuts into a
little coarse powder and set aside.
3. Grind the chopped dates, then add
the ground peanuts and grind again until well combined.
4. Transfer the
mixture into a bowl and mix well. Shape the mixture into small round
balls and store in a airtight container.
5. Serve as a sweet snack.
- You can also check other Laddu recipes here
- Check out other recipes of Dates here
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Priya says
My fav laddoos,cant have it anytime.
radha says
Not sure if it is totally guilt-free, but who cares?
Anu says
ababba emanna laddoo na..ma amma ki chesi pedta...because she is not supposed eat sugar..Thanks for sharing this recipe..
Ez Cookbook says
beautiful clicks and healthy too... happy to follow you dear..drop @ http://www.ezcookbook.net/
Sabyasachi Patra | Tales from Wild India says
This was mouth watering. Just can't resist laddus. Wow.
kate says
Mmmmmm what a nice recipe. Can't wait to try this.