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    Home » snack

    Last Updated: July 29, 2020 | First Published on: June 1, 2009 by Hari Chandana Ponnaluri

    Homemade Potato Chips

    1 shares

    Ingredients :
    Potatoes
    Oil for deep fring
    Salt to taste
    Redchilli powder

     

     

     

     

    Method :

    Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. 🙂

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    1 shares

    Reader Interactions

    Comments

    1. Viki's Kitchen says

      June 01, 2009 at 12:05 pm

      Love potato home made chips. Perfect n crispy chips.

      Reply
    2. A2Z Vegetarian Cuisine says

      June 01, 2009 at 2:55 pm

      Wow looks cool, yummy.

      Reply
    3. Malar Gandhi says

      June 01, 2009 at 3:11 pm

      Belated Birthday wishes, dear.

      Guess this is first time to ur blog, its good to discover ur space, all ur collections sounds nice to me.

      Love this crispy chips.

      Reply
    4. rekhas kitchen says

      June 01, 2009 at 3:56 pm

      welcome to blogging world, belated birthday wishes to you. Potato chips looks so crisp and yummy. You have a nice blog with nice recipes.

      Reply
    5. Preeti Singh says

      June 01, 2009 at 10:54 am

      I love potato chips...looks crips and tasty...

      Reply
    6. lata raja says

      June 01, 2009 at 11:56 am

      Hi Hari Chandana,Thanks for dropping a comment on my blog.I am a new blogger too.All comments are just very encouraging.You have posted some interesting crisps.Shall try.

      Reply
    7. Gita says

      June 01, 2009 at 12:49 pm

      They look so yummy and crunchy, love the homemade chips 🙂

      Reply
    8. Padma says

      June 01, 2009 at 1:37 pm

      Lovely home made potato chips... they looks so crispy n crunchy. Thanks for dropping by and leaving your comments Hari Chandana 🙂

      Reply
    9. Varunavi says

      June 01, 2009 at 2:50 pm

      Lovely home made chips.U can do this is microwave also

      Reply
    10. Vrinda says

      June 01, 2009 at 2:50 pm

      Wow ..looks so crispy,just like store bought...

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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