Ingredients :Groundnuts : 1 cup
Grated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Grated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Dry roast the groundnuts until brown color and allow it to cool. Remove the skin and keep aside. Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery. Make a thick syrup of 3 threads consistency. To test the jaggery syrup place a drop on the plate. The drop should remain as it is i.e., it should not spread. Now add the roasted peanuts and ghee and mix well. Keep it aside to cool little. Shape into small round balls and store in a air tight container.
Other Names : Verkadalai Urundai, Verusenaga Muddalu, Peanut Laddoo, Kadalekai Unde.
Nitha says
My all time favorite snack..
Suja Sugathan says
Simple and perfect..beautiful click dear.
♥Aps♥ says
Wow….. those laddoos luk Yummmm 🙂 feel like grabbing thm now 😀
Priya (Yallapantula) Mitharwal says
Those are so tempting Hari 🙂
Sanjeeta kk says
Healthy snack idea.
sowmya's creative saga says
my hubby;s favo..never tried making..always buy it..this looks yumm..
Valarmathi Sanjeev says
Simple and yummy snack, looks tempting.
My kitchen skills says
Looks yummy…one of my fav…
And yesterday i have tried ur aritikaya pachadi and it came out very well..Thanks for the recipe…
Deepti says
Luvly laddoos n healthy too.