Ingredients :Groundnuts : 1 cupGrated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Dry roast the groundnuts until brown color and allow it to cool. Remove the skin and keep aside. Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery. Make a thick syrup of 3 threads consistency. To test the jaggery syrup place a drop on the plate. The drop should remain as it is i.e., it should not spread. Now add the roasted peanuts and ghee and mix well. Keep it aside to cool little. Shape into small round balls and store in a air tight container.
Other Names : Verkadalai Urundai, Verusenaga Muddalu, Peanut Laddoo, Kadalekai Unde.
Sushma Mallya says
looks yum
Babli says
Peanut laddu looks very nice, delicious and tempting. I liked your presentation very much.
Ms.Chitchat says
Lovely looking peanut laddu.
Nandini says
I love this laddu! Now my sweetums would get tempted too!
kanthi says
Abba chusthuntene noru ooripothundhi,entha baga chesaro chandana excellent ga unnayi..
Satya says
u r simply superb dear ....u made these laddus so perfectly ...very tempting click too ...
Satya
http://www.superyummyrecipes.com
Akila says
Wow laddu looks simply superb....
Prathibha says
I love this..simple n good time pass
AvanthiRao says
Healthy sweet 🙂
Hamaree Rasoi says
Simply delicious peanut ladoos dear. Loved the presentation of yours.
Deepa
Hamaree Rasoi