Kalchina Mokka jonna Kankulu ~ Fire Roasted Corn ~ Muskin JolaIngredients :
Corn cobs : 2
Lemon juice : 2 tsp
Salt : 1tsp
Method :Remove the husks from corn and place them direct flame of gas stove. Roast the corn on medium flame. When the roasting is done, remove from the flame and sprinkle some salt and lemon juice. Serve warm with a cup of Tea.
simply.food says
Nothing beats roasted corn on the cob.I made this last weekend.
Aps says
When eva we ver on vacations to blore we used to have this roasted on koyla(charcoal) I love corns ne time in ne form luks gr8 🙂
Nitks says
Thats so simple n delicious... wow..
Nandini says
Wow! Love this corn with a pinch of chaat masala. My fav......
shilpa says
wow..yummy when it was raining we can have it corn ...at evng time..
జ్యోతి says
yummy..
chandana, shall i share one of my favourite recipe of this corn. Make two inches pieces of tender corn and pressure cook adding enough water and salt.(sugar for children).. Eat them hot..
Valarmathi says
My favorite...yummy yumm.
Krishnaveni says
love that corn...looks really nice
sowmya's creative saga says
i just love it this way..
Hamaree Rasoi says
Just Simple yet yummy. Love the sound of munching the corn.
Deepa
Hamaree Rasoi