Kalchina Mokka jonna Kankulu ~ Fire Roasted Corn ~ Muskin JolaIngredients :
Corn cobs : 2
Lemon juice : 2 tsp
Salt : 1tsp
Method :Remove the husks from corn and place them direct flame of gas stove. Roast the corn on medium flame. When the roasting is done, remove from the flame and sprinkle some salt and lemon juice. Serve warm with a cup of Tea.
Malar Gandhi says
Superb, like fire-roasted field corn, some how like only field corn, never this sweet corn here.:( Miss that completely, thanks for bringing back nostalgic memories:)
N S says
Rain and kankulu are great combination. Love the photos.
rekhas kitchen says
All time favorite nice pic. dear
Pari says
Hi HC, u brought back chilhood memories. I apply ghee also along with the lime and salt.
Sushma Mallya says
Simple and yummy ..
Panchpakwan says
Love these ..Spl when its raining.
Shama Nagarajan says
we love this
Gita Jaishankar says
Awesome one dear...I also love this...love the fire roasted taste of the corn...so good 🙂
Gulmohar says
Love this..just had them yesterday , I apply butter on it as well 🙂
Pavithra says
My very fav one..