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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: July 27, 2009 by Hari Chandana Ponnaluri

    Keeradosa Avakaya ~ Keera / Cucumber Pickle

    2 shares
    Ingredients :

    Baby cucumbers/ keera : 2
    Salt : 3 tsp
    Red chilli powder : 4 tsp
    Mustard powder : 4 tsp
    Fenugreek powder ( optional ) : 1 tsp
    Peanut oil : 4 table spoons
    One full lime juice

    Method :

    Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.

    • You can also check other Pickle recipes here
    • Check out other recipes of Cucumber here
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    2 shares

    Reader Interactions

    Comments

    1. VineelaSiva says

      July 28, 2009 at 5:23 am

      I nominated u for the Kreative blogger award.Do check my blog.

      Reply
    2. VineelaSiva says

      July 28, 2009 at 5:24 am

      I nominated u for the Kreative blogger award.Do check my blog.

      Reply
    3. ganga says

      July 28, 2009 at 6:37 am

      this pickle is new to me Hari.......looks delicious

      Reply
    4. Kalaivani says

      July 28, 2009 at 3:34 pm

      Wow...what a nice and easy pickle.never thought a pickle with cucumber.

      Reply
    5. Hema says

      July 28, 2009 at 4:06 pm

      cucumber pickle is a new thing to me.. love home made pickles in jars!!

      Reply
    6. Bergamot says

      July 28, 2009 at 12:58 pm

      mouth watering... never had something like before

      Reply
    7. Gita says

      July 28, 2009 at 2:15 pm

      The pictures look so tempting 🙂

      Reply
    8. Ramya says

      July 28, 2009 at 10:33 pm

      Chandana
      I too have nominated u for kreativ blogger award..Pls accept it

      Reply
    9. Mangala Bhat says

      July 28, 2009 at 9:32 pm

      Awesome ..new to me ..Mouthwatering recipe 🙂

      Reply
    10. Dhanya Nambirajan says

      July 28, 2009 at 11:09 pm

      Looks delicious and colorful:).

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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