Ingredients :
Baby cucumbers/ keera : 2
Salt : 3 tsp
Red chilli powder : 4 tsp
Mustard powder : 4 tsp
Fenugreek powder ( optional ) : 1 tsp
Peanut oil : 4 table spoons
One full lime juice
Method :
Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.
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rekhas kitchen says
Chandana ante pappulo vesukune dosakaya kdu kada... salad ki vadedi avunaa great Idea mouthwatering dear... sure will try this. yenni days untundi fridgelo pettala
Preety says
i always want to prepare pickle at home but never dared to try one:)..your recipe is simple and looks so good too
raaji says
Hi chandana,
This is quite different pickle than we usually have..esp using cucumber is different..
Viki's Kitchen says
Love all the pickles. Cucumber pickle makes me drooling.
A 2 Z Vegetarian Cuisine says
Lovely pickle, looks very delicious. You have a great collection of very interesting recipes.
ARUNA says
my mouth is watering now!!!!
Mythreyi Dilip says
This is the first time i am visiting your blog and i loved it so much. Great blog!
Uma says
my fav. pickle. looks spicy and yummy.
Please pick up your awards and tags from my blog.
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Nithya Praveen says
Wow...an unheard recipe.Very interesting one.Bookmarked!
Divya Rao says
Looks so inviting! The colour is awesome!