Ingredients :
Baby cucumbers/ keera : 2
Salt : 3 tsp
Red chilli powder : 4 tsp
Mustard powder : 4 tsp
Fenugreek powder ( optional ) : 1 tsp
Peanut oil : 4 table spoons
One full lime juice
Method :
Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.
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prasukitchen.blogspot.com says
looks delicious dear!!
Pinky says
I have something for you...visit my blog...and of course Pickle looks yumm...
Prathibha says
Ncie n yumy pickle..never had cucumber pickle.
Arch says
Never tasted this...sounds very interesting...
Kitchen Flavours says
Wow...spicy and yum....
Anushruti says
I wrote about cucumber pickle recently on divinetaste so it is nice to see your version here.
Pavithra says
hi dear I tried this 4 days back it was really good and easy and instant to make.. thanks for sharing..
Earn Staying Home says
Tasty recipe.
Abhilash says
This was the thing I was looking for...
thanks a lot...
Now my mother will not have to send pickles to me through parcel...
Swetha says
Hi Chandana,
i know cucumber pickle. but this is totally new dish. never heard something like this before. nice pic...
you have a good recipes...keep rocking yaar...