Kobbari Pallila Pachadi ~ Coconut and Peanut Chutney
Ingredients :
Peanuts : ½ cup
Fresh Coconut : Half shell
Green Chillies : 3 to 5
Whole Red Chillies : 1
Curry Leaves : 1 stem
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Salt to taste
Chop the coconut into small pieces and set aside. Dry roast the peanuts until brown color and allow it to cool. Remove the skin and keep it aside. Grind the coconut, roasted peanuts, salt and green chillies into a paste with water. Transfer the chutney into a cup and set aside. Heat one teaspoon of oil in a pan for seasoning. Add the mustard seeds and cumin seeds and let them splutter. When the seeds stop popping, add the red chilli and curry leaves and fry for few seconds. Add this seasoning to the chutney and mix well. Serve with idili, dosa, pongal or upma.
Satya says
chutney looks delicious ...its a gr8 idea of combining coconut n peanuts ...thanks for sharing dear
Satya
http://www.superyummyrecipes.com
Jay says
Looks yummy...will try sometime...really tempting pic..
Tasty Appetite
Shama Nagarajan says
yummy chutney..i love this
kanthi says
Chutney chala ruchi ga untundhi hari,mee presentation chala bavundhi..
Swathi says
Coconut peanut chutney looks delicious.
Pavithra says
My fav one and looks so delicious..
Roshan says
yummy and healthy chutney....
kitchen queen says
lovely and mouth watering chutney.
Usha says
Lovely and delicious chutney!
Sayantani says
pass me the bowl please.