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    Home » chutney » Quick Lemony Coconut Chutney for Tifiins

    Last Updated: July 17, 2020 | First Published on: June 5, 2011 by Hari Chandana Ponnaluri

    Quick Lemony Coconut Chutney for Tifiins

    1 shares
    Ingredients :Chopped Fresh Coconut : 1 cup

    Green Chillies : 5

    Dried red chilli : 1

    Mustard Seeds : ¼ tsp

    Urad Dal : ¼ tsp

    Chana Dal : ¼ ts

    Lemon Juice to taste

    Salt to taste

    A pinch of hing

    Few curry leaves

    Oil

    Method :

    Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Switch off the flame and let it cool completely. Put the chopped coconut, fried green chillies, lemon juice, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a cup and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.

    • You can also check other Chutney recipes here
    • Check out other Coconut Lemon recipes here
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    1 shares

    Filed Under: chutney, Uncategorized Tagged With: coconut, coconut chutney, lemon

    Reader Interactions

    Comments

    1. Ramya Bala says

      June 06, 2011 at 9:21 pm

      never tried adding lemon juice…sounds super tangy which i love 🙂

      Reply
    2. Madhavi says

      June 06, 2011 at 10:51 pm

      Oh yummy yummyy chutney..

      http://vegetarianmedley.blogspot.com/

      Reply
    3. Sowmya says

      June 06, 2011 at 11:40 pm

      Coconut chutney with lemon?! Looks amazing…..must definitely try this version sometime!

      Vegetarian Cultural Creatives

      Reply
    4. Madhura Manoj says

      June 07, 2011 at 2:04 am

      Chutney looks Delicious.Perfect with dosa.
      http://www.easycookingforamateurs.com/

      Reply
    5. AMMU MOHAN says

      June 07, 2011 at 10:12 am

      Addition of lemon in this chutney is tempting……i am happy to follow your wonderful blog..

      Reply
    6. An Open Book says

      June 07, 2011 at 11:29 am

      that is a very pretty picture..i love coconut chutney

      Reply
    7. Gayathri Anand says

      June 07, 2011 at 3:38 pm

      Addition of lemon juice is very new to me …would love to give a try …

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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