Ingredients :Chopped Fresh Coconut : 1 cup
Green Chillies : 5
Dried red chilli : 1
Mustard Seeds : ¼ tsp
Urad Dal : ¼ tsp
Chana Dal : ¼ ts
Lemon Juice to taste
Salt to taste
A pinch of hing
Few curry leaves
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Switch off the flame and let it cool completely. Put the chopped coconut, fried green chillies, lemon juice, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a cup and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.
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Ramya Bala says
never tried adding lemon juice...sounds super tangy which i love 🙂
Sowmya says
Coconut chutney with lemon?! Looks amazing.....must definitely try this version sometime!
Vegetarian Cultural Creatives
Madhura Manoj says
Chutney looks Delicious.Perfect with dosa.
http://www.easycookingforamateurs.com/
AMMU MOHAN says
Addition of lemon in this chutney is tempting......i am happy to follow your wonderful blog..
An Open Book says
that is a very pretty picture..i love coconut chutney
Gayathri Anand says
Addition of lemon juice is very new to me ...would love to give a try ...