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    Home » sweets » Mamidikaya Bobbatlu ~ Raw Mango Stuffed Indian Flat Bread

    Last Updated: July 17, 2020 | First Published on: May 11, 2010 by Hari Chandana Ponnaluri

    Mamidikaya Bobbatlu ~ Raw Mango Stuffed Indian Flat Bread

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    Bhakshalu / Puran Poli / Obbattu / Holige / Oliga / Poleelu
    Ingredients :Grated Raw Mango : ½ cup
    Sooji / Semolina : 1 cup
    Sugar : 1 + ¼ cups
    Maida : 1 cup
    Ghee : 3 tbsp
    Cardamom Powder : ½ tsp


    Method :

    Wash, peel and grate the raw mango and keep aside. Dry roast the semolina on low flame to light golden color. Then remove and keep it aside. Place a heavy bottomed pan on the flame and put one table spoon of ghee in it. Once ghee is heated add grated raw mango and fry it. After 3 to 4 minutes, add 2 cups of water and sugar. Heat them slowly untill the sugar dissolves. Once the sugar is dissolved completely, add roasted semolina and little ghee. Mix very well and cook on a low flame. When the mango mixture is thick enough, i.e., When the spoon remains standing when placed in the centre. If it falls down it means the stuffing is yet not done. Add cardamom powder and stir well. Remove it from the flame and allow it to cool, then shape into balls. Mix maida with melted ghee. Add water, make a soft dough. Cover it with a wet cloth and set aside for 1 hour. Take a small ball of the dough and roll a little. Put a stuffing ball in the centre. Cover the stuffing ball by drawing up the edges towards the centre. Press the dough on the floured board and roll out into a round roti. Put the roti on a hot tava, cook for a minute and turn once. After 1 minute, add a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides remove the stuffed roti from the tava and apply a little ghee.

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    Filed Under: sweets, Uncategorized Tagged With: maida, mango, sooji

    Reader Interactions

    Comments

    1. Mangala Bhat says

      May 11, 2010 at 10:22 pm

      Hey Veru innvative recipe ..Looks superb!

      Reply
    2. sangi says

      May 12, 2010 at 4:19 am

      very new 2 me …sounds delicious …tnx a lot 4 sharing such a wonderful recipe dear

      Reply
    3. rekhas kitchen says

      May 12, 2010 at 6:40 am

      very innovative never thought about this nice idea.thanks for sharing this dear….

      Reply
    4. Pavithra says

      May 12, 2010 at 2:43 am

      Raw mango in boli is interesting.. will surely try this..

      Reply
    5. Varunavi says

      May 12, 2010 at 12:45 pm

      Nice bobatulu,never heard of this.Bookmarking it.

      Reply
    6. Sook says

      May 13, 2010 at 5:53 am

      Hi! I love your blog! I love Indian food so I am so excited that I found your blog. These flat bread looks beautiful! I have been craving naan lately so I might just have to make these tomorrow.

      Reply
    7. jayasri says

      May 13, 2010 at 7:24 am

      Hi chandana, obattu looks great I do make different kinds of puran poli this is is new to me I must try this out sometime!!, Lovely clicks too…

      Reply
    8. sowmya's creative saga says

      May 14, 2010 at 10:18 am

      really love the ingredients you have used..must have tasted great..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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