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    Home » sweets » Mango Custard

    Last Updated: July 17, 2020 | First Published on: June 5, 2011 by Hari Chandana Ponnaluri

    Mango Custard

    13 shares
    Ingredients :Mango pieces : 1 cup
    Milk : 1.5 cups
    Custard Powder : 1 tbsp
    Sugar to taste
    Cardamom Powder : ¼ tsp (Optional)
    Method :Bring a cup of milk to boil. Add the cardamom powder and sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir it continuously on low flame and cook till the custard thickens. Switch off the flame and allow it to cool. Combine the custard and chopped ripe mango and refrigerate for few hours. Serve cold.

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    13 shares

    Filed Under: sweets, Uncategorized Tagged With: mango, milk

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    Comments

    1. divya says

      June 07, 2011 at 1:03 am

      Slurp !! Awesome recipe.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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