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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 5, 2011 by Hari Chandana Ponnaluri

    Mango Custard

    15 shares
    Ingredients :Mango pieces : 1 cup
    Milk : 1.5 cups
    Custard Powder : 1 tbsp
    Sugar to taste
    Cardamom Powder : ¼ teaspoon (Optional)
    Method :Bring a cup of milk to boil. Add the cardamom powder and sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir it continuously on low flame and cook till the custard thickens. Switch off the flame and allow it to cool. Combine the custard and chopped ripe mango and refrigerate for few hours. Serve cold.

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    15 shares

    Reader Interactions

    Comments

    1. Sensible Vegetarian says

      June 05, 2011 at 2:13 pm

      Delicious creamy bowl, love it.

      Reply
    2. swapna says

      June 05, 2011 at 2:48 pm

      Wow....delicious!!!

      Reply
    3. Vimitha Anand says

      June 05, 2011 at 2:50 pm

      Creamy and delicious dessert... would be great to have it chilled...

      Reply
    4. Nithya says

      June 05, 2011 at 4:42 pm

      Delicious 🙂

      Reply
    5. SravsCulinaryConcepts says

      June 05, 2011 at 4:56 pm

      wow looks so delicious and very refreshing custard !!

      Reply
    6. Krithi's Kitchen says

      June 05, 2011 at 9:30 pm

      Wow.. so good... creamy and delish..
      http://krithiskitchen.blogspot.com
      Event: Healing Foods - Banana

      Reply
    7. Prathima Rao says

      June 06, 2011 at 6:00 am

      Creamy, luscious & delectable dessert!!
      Prathima Rao
      Prats Corner

      Reply
    8. Lavanya Selvaraj says

      June 06, 2011 at 6:24 am

      Creamy yummy custard!

      -Lavanya
      http://recipecongeries.blogspot.com

      Reply
    9. Kalpana Sareesh says

      June 06, 2011 at 7:22 am

      delicious yumm

      Reply
    10. Priya (Yallapantula) Mitharwal says

      June 06, 2011 at 6:34 pm

      Looks so rich and ceramy 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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