Ingredients :Instant Gulab Jamun Mix : 100 gmsPresh Mango Pulp : 50 gms
Sugar : 200 gms
Ghee : 2 tsp
Oil for deep frying
Mango Stuffed Gulab JamoonsMethod :
Heat the ghee in a pan. Add the mango pulp and 1 table spoon of sugar to it. Stir constantly. When it thickens remove from the flame and allow it to cool. Mix the instant gulab jamun mix and water, make a soft dough. Cover it with a lid and set aside for 15 minutes. Take small ball of dough and press a little. Place the mango pulp in the center of the dough. Cover the mango pulp by drawing up the edges towards the center and make smooth round shape balls. For preparing the sugar syrup add water to sugar and make a half thread sugar syrup. Make sure the ratio of water and sugar is 1:1. The syrup is ready. Heat oil in a wide pan for deep fry the jamuns. Fry the jamuns on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. After 30 minutes delicious mango jamoons are ready. Serve hot or chilled.
Valarmathi Sanjeev says
Wow...looks absolutely delicious.
AvanthiRao says
am mad of GulabJamoons u added mangoes to them hmmm am drooling 🙂
Nandini says
Wow! This is a new flavor is gulab jamuns! Love it!
? says
What an innovative recipe; it should work with other fillings too!
Kairali sisters says
Great looking mango jamuns Hari Chandana..Love them
Love
Kairali sisters
Parita says
mango stuffing looks delicious, nice recipe!
Yasmeen says
The mango surprise sounds delish 😀
Pari says
So interesting dear, it's a double treat.
radha says
Absolutely delicious. They seem perfect in every way.
Oc says
have made gulab jamun many times but never tried this one ...may b i will stuff some jam i hav in refri.
following u from now onwards 🙂