Yogurt : ½ cup
Water : 1 cup ( add more water if you need thinner consistency)
Sugar :1 to 2 tbsp
Cardamom Powder : ¼ tsp ( Optional )
Wash, peel and chop the mango into cubes. In a blender, combine the chopped mango, sugar, curd, water and cardamom and blend until smooth. Then add the crushed ice cubes and blend it again for few seconds. Pour the lassi into glasses, garnish with finely chopped mango and serve.