South Indian Amchoor Rice Recipe
Ingredients
- 3 cups Cooked Rice
- 3-4 teaspoon Amchoor Powder / Dry Mango Powder
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 2 teaspoon Chana Dal
- 2 tablespoon Peanuts
- 10 Cashews
- 2 Slit Green Chillies
- 3 Dried Red Chilllies
- ¼ teaspoon Turmeric Powder
- ⅛ tsp Hing
- 2-3 tablespoon Oil
- 1 sprig Curry Leaves
- Salt to taste
Instructions
- Spread the cooked rice on a wide plate and keep it aside.
- Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.
- Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.
- Now add the turmeric powder and hing and mix well.
- Turn off the flame and add the cooked rice, salt and amchoor powder.
- Mix everything well until well combined.
- Serve!
Notes
Adjust the dry mango powder and chillies according to your taste
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make South Indian Rice with Dry Mango Powder Video:
Recipe updated with new photo and video on 29/11/2017
Kalyani says
looks delicious ....... i am a regular follower to ur blog .. u have a wonderful collection ......
divya says
Wow tempting and delicious,looks so inviting.
kanthi says
So handy can make it all through 12 months,good recipe hari..
Sharmilee! :) says
Wow looks tongue tickling, nice variation to the usual variety rice
Priya (Yallapantula) Mitharwal says
That surely is a new process, I have always used grated mango, but adding amchur is a great thought and surely less work as don't have to grate mango 🙂
Suparna says
Thanks for another variation o f mango rice dear 😛 looks delectable
MiniBinoy says
looks delicious dear!!:)book marked!
miri goes phishing! says
i love experimenting with rice...have never tried this...will dfntly give it a go...:)