South Indian Amchoor Rice Recipe
Ingredients
- 3 cups Cooked Rice
- 3-4 teaspoon Amchoor Powder / Dry Mango Powder
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 2 teaspoon Chana Dal
- 2 tablespoon Peanuts
- 10 Cashews
- 2 Slit Green Chillies
- 3 Dried Red Chilllies
- ¼ teaspoon Turmeric Powder
- ⅛ tsp Hing
- 2-3 tablespoon Oil
- 1 sprig Curry Leaves
- Salt to taste
Instructions
- Spread the cooked rice on a wide plate and keep it aside.
- Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.
- Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.
- Now add the turmeric powder and hing and mix well.
- Turn off the flame and add the cooked rice, salt and amchoor powder.
- Mix everything well until well combined.
- Serve!
Notes
Adjust the dry mango powder and chillies according to your taste
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make South Indian Rice with Dry Mango Powder Video:
Recipe updated with new photo and video on 29/11/2017
Reva says
Amchur powder in mango rice.... WOW... I love the idea and I bet it was delicious:)
Reva
Hamaree Rasoi says
Mango Rice looks simply delicious and tempting. Clicks look great as well .
Deepa
Hamaree Rasoi
Nitha says
Thats a flavorful and delicious rice..
Prathibha says
That is such a simple one hari...sounds nice the addition of amchur powder..:)
Suja says
Loved the twist..delicious and tangy rice
Vimitha Anand says
Tangy and flavorful rice...
Suma Gandlur says
Boxlo annam bagundhi. Nenu meeru mamidikaya pulihora chesaranukunnanu. :)My SIL uses amchur when she doesn't have lemons and she is craving for some lemon rice.
JishasKitchen says
wow.rice loooks very delicious...bookmarked it dear..:)
Subhashini says
i can eat this at any time.yummy one.
Priya says
Nice twist to usual mango rice, thanks for sharing..