• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 28, 2010 by Hari Chandana Ponnaluri

    Puffed Rice Mixture

    Ingredients :Puffed Rice : 3 cups
    Onion : 1 big sized
    Tomato : 1
    Roasted Gram Dal : ½ cup
    Red Chilli Powder : ¼ to ½ tsp
    Lemon : 1
    Salt to taste
    Fresh Coriander Leaves

    Method :

    Peel and chop the onion into small pieces and keep aside. Wash and chop the tomato into small pieces. Put the puffed rice in a wide bowl. Add the chopped onion, chopped tomato, salt, red chilli powder, chopped coriander leaves and lemon juice. Mix well and serve immediately.

    Other Names : Pidatha Kinda Pappu, Muri Chat, Borugula Chaat Mixture, Maramarala Mixture.

    More snack

    • Gingerbread Truffles
    • Candy Cane Kiss Popcorn
    • Sweet Potato Crackers
    • Fruit Chaat (Indian Fruit Salad)

    Reader Interactions

    Comments

    1. Nitha says

      September 28, 2010 at 4:04 pm

      Looks lovely.. Love to taste it..

      Reply
    2. kanthi says

      September 28, 2010 at 3:56 pm

      Wooww..pidatha kindha pappu looks mouth watering,its a famous street food in vizag beach..

      Reply
    3. Smita says

      September 28, 2010 at 6:21 pm

      Its Bhel....anyone would love it..

      Reply
    4. Swathi says

      September 28, 2010 at 9:27 pm

      Looks delicious. Nice recipe.

      Reply
    5. Priya (Yallapantula) Mitharwal says

      September 28, 2010 at 10:10 pm

      Love it, we used to make something similar to this when we were kids, you reminded me of that 🙂

      Reply
    6. AvanthiRao says

      September 29, 2010 at 4:31 am

      hmmm Pidata kinda pappu very famous at Godavari(river), rajhmundry and in hyderabad it is Moori mixture 🙂

      Reply
    7. Pavithra Srihari says

      September 29, 2010 at 6:22 am

      very healthy snackc .. pic looks too good

      Reply
    8. Nandini says

      September 29, 2010 at 7:10 am

      It's a pretty good snack! Delicious and lovely!

      Reply
    9. Priya says

      September 29, 2010 at 7:17 am

      Cute looking mixture, feel like munching some..

      Reply
    10. My kitchen skills says

      September 29, 2010 at 7:19 am

      This is a perfect evening snack..

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • Cranberry Orange Snowball Cookies
    • Chocolate Crinkle Cookies (Eggless)
    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sugar Plums
    • Peppermint Kiss Cookies
    • Potato Chip Cookies

    Indian Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices