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| Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda |
Ingredients :
- Onions : 2 medium sized
- Besan : ½ cup
- Rice Flour : ¼ cup
- Chopped Green Chillies : 1 tsp
- Cumin Powder : ½ tsp
- Red Chilli Powder : ½ teaspoon (Optional )
- Curry Leaves : 1 sprig
- Salt to taste
- A pinch of cooking soda
- Oil for deep frying
Method :
1. Peel and chop the onions into a small
pieces and set aside.
pieces and set aside.
2. Combine the both flours with salt, red chilli
powder, curry leaves, soda, green chillies and cumin powder.
powder, curry leaves, soda, green chillies and cumin powder.
3.Add enough
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
water to make a thick batter, similar to idly batter. Mix very well and
set aside.
4. Heat enough oil for deep frying in a frying pan.
5. Take a small portion of batter
and drop them into the hot oil.
and drop them into the hot oil.
6. Deep fry the fritters until golden
brown and crispy and remove from the oil.
brown and crispy and remove from the oil.
7. Serve on a cloudy day with a cup of hot tea.
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- Check out other recipes of Onion here
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Shree says
They look yumm 🙂
faseela says
perfect snack 4 evening tea
Kalpana Sareesh says
very yummy snacks.. perfectly clicked..
Vimitha Anand says
Simple and yummy tea time snack
Roshni says
wow! i feel like eating some now. beautiful presentation
Sravs says
Superb snack looks delicious !!
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Home Cooked Oriya Food says
love it... looks yum...
radha says
This is the way I like onion pakodi. Not too crisp.
Hamaree Rasoi says
Onion pakoras looks delicious. Excellent preparation.
Deepa
Hamaree Rasoi
maha says
great evng snack.....lovely pic