Ingredients :Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : ½ tsp
Oil
Method :Soak the urad dal for 4 hours. Drain and grind the urad dal into a smooth paste with little water and set aside. Heat little water in a vessel, add the jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Switch off the flame and set aside. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little. Deep fry them in hot oil till crisp and golden color. Remove from the oil and put them into jaggery syrup. Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.
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Other Names : Bellam Garelu, Pakam Vadalu, Paakam Garelu
Raji says
The picture itself is so tempting so I really wonder how good the taste will be...looks amazingly delicious.
Shama Nagarajan says
garelu tempts me to grab it from the picture right now
RAKS KITCHEN says
New to me,sounds and looks really gud ,love that colour you have got,usually adding sweet thing makes it more darker..But urs is perfect!a
Nithu says
Have never tried it with urad dal. Looks yummy.
Priya says
Wow wat a tempting bellam garelu,sooo irresistible..
kaveri says
mouthwatering Garelu...First time to your space...Glad to follow you...
Malar Gandhi says
Droolworthy dish, very ethnic love it
Swathi says
delicious snack.
divya says
Fantastic...irresistibly yumm..
♥LOVE2COOK♥ says
Am drooling over and over! Superb vadas 😉
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