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    Home » snack

    Last Updated: July 17, 2020 | First Published on: December 29, 2010 by Hari Chandana Ponnaluri

    Palakayalu ~ Fried Crispy Rice Balls

    9 shares
    Ingredients :Rice Flour : 1 cup
    Water : 1 cup
    Sesame Seeds : 1 tbsp
    Cumin Seeds : 2 tsp
    Red Chilli Powder : 1 tsp
    A pinch of hing
    Salt to taste
    Oil for deep frying


    Method :

    1. Bring water to a boil. Add a table spoon of oil, sesame seeds, cumin seeds salt, hing and rice flour and mix very well. Turn off the heat and set aside for 4 hours.


    2. Divide the dough into peanut size balls and set aside.Do not roll the ball too tightly to avoid them bursting in oil.
    3. Heat oil in a wide vessel for deep frying. Deep fry the dough balls in hot oil until they are golden brown in color.
    4. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.

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    9 shares

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    Comments

    1. Gulmohar says

      January 04, 2011 at 5:40 pm

      They look beautiful..I could just eat n number of them 🙂 Happy New year !!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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