Paneer Payash / Chhena Kheer Recipe:
Preparation & Cooking Time: 10 mins
Serves : 2 persons
Ingredients:
Milk: 2 cups
Crumbled Paneer / Cottage Cheese : ¾ cup (You can also make paneer at home)
Sugar : 3 tbsp
Rice Flour: 2 tsp
Cardamom Powder : ¼ tsp
Chopped nuts
Method:
1. Dilute
the rice flour with a little water and set aside.
2. Bring the milk to a
boil. Add the paneer, sugar, cardamom powder and diluted rice flour mix
to the boiling milk, mix well and cook for 5 - 7 minutes.
3. Switch off the flame and garnish with chopped almonds and pistachios.
4. Let it cool completely and refrigerate it. Serve chilled.
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Hima bindu says
wow.. looks tempting & delicious!!
PT says
very easy and beautiful presentation as always 🙂
divya says
Looks absolutely perfect and tempting.. love it 🙂
Prabha Mani says
What a coincident?!Me too posted the same kheer recipe in diff way!
Lovely kheer..beautiful pic .
Vimitha Anand says
Simple yet delicious payasam
Swathi Iyer says
Delicious kheer.
Santosh Bangar says
yummy tempting kheer
Sushma Madhuchandra says
recently had this at one of the potlucks. Very interesting kheer!
Nupur says
I also made Rasmalayi very recently, will post very soon. beautiful presentation !
Suja Manoj says
Sounds interesting,never tried this before..looks super yum