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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: August 23, 2011 by Hari Chandana Ponnaluri

    Palleela Kobbari Louse ~ Coconut Peanut Laddu

    10 shares

    Ingredients :Grated Fresh Coconut : 1 cup

    Roasted Peanuts : ½ cup

    Powdered Jaggery : ½ cup

    Ghee : 1 tsp

    Method :

    Grind the roasted peanuts into a coarse powder and set aside. Take a heavy bottomed pan, add the grated fresh coconut and powdered jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is very thick. When it thickens, add a teaspoon of ghee and peanut powder and mix well. Turn off the flame and allow it to cool. Shape the mixture into small round balls and store in a airtight container.

    • You can also check other Laddu recipes here
    • Check out other recipes of Coconut here
    • Back to Recipe Index

    Other Names : Kobbari Palleela Undalu, Palli Kobbari Laskora, Coconut and Groundnut Laddoo

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    10 shares

    Reader Interactions

    Comments

    1. Sharmilee! :) says

      August 24, 2011 at 5:40 am

      U are a laddoo queen...u come up with awesome combination...Looks super tempting n yumm

      Reply
    2. Suhaina says

      August 24, 2011 at 6:27 am

      mmmmmm..they are our family fav...we make them quite often. Delicious..

      Reply
    3. Chandrani Banerjee says

      August 24, 2011 at 9:54 am

      Coconut peanuts ladoo looks yummy..

      Reply
    4. Shanavi says

      August 24, 2011 at 5:01 pm

      Really, U r a queen of ladoos..Simply sumptuos and delicious

      Reply
    5. Vidhya says

      August 24, 2011 at 10:05 pm

      Tempting ladoos

      Reply
    6. Kalyani's Platter says

      August 25, 2011 at 1:28 am

      Looks yummy and tempting laddos ....

      Reply
    7. Nisha says

      August 25, 2011 at 6:26 am

      Book marking this ladoo.

      Reply
    8. Deepti says

      August 25, 2011 at 6:42 am

      Simply love the combination of coconut , peanuts n jaggery....yummm

      http://www.panchamrutham.blogspot.com/

      Reply
    9. Jaya says

      August 25, 2011 at 11:30 am

      Those looks delicious..and liked the corn fritters as well..thanks for coming at my place..hugs and smiles

      Reply
    10. Sensible Vegetarian says

      August 25, 2011 at 5:39 pm

      I love this combo and you are tempting me to grab your delicious bowl.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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