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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: May 11, 2012 by Hari Chandana Ponnaluri

    Peanut and Tomato Chutney Recipe

    47 shares
    ~ Tomato & Peanut Pachadi ~
    Preparation & Cooking Time : 20 mins

    Serves : 4 persons

    Ingredients :
    • Tomatoes : 3 small sized
    • Peanuts : ½ cup
    • Green Chillies : 3 - 4
    • Tamarind : 1 inch piece
    • Dried Red Chillies : 1 or 2
    • Oil : 2 tsp
    • Turmeric Powder : ⅛ tsp
    • Mustard Seeds : ¼ tsp
    • Curry Leaves : 1 sprig
    • Hing : ⅛ tsp
    • Salt to taste

    Method :
    1. Dry
    roast the peanuts till they change color. Remove from the flame and let
    them cool completely.
    2. Rub the roasted peanuts with hands to remove the
    skins.
    3. Heat a teaspoon of oil in a pan. Add the split green chillies and
    fry for a minute. Take them out and set aside.
    4. Now add the chopped
    tomato, tamarind and turmeric to the pan and cook till tomatoes are soft and pulpy.
    5. Switch off the flame and let it
    cool completely.
    6. Grind the roasted peanuts and fried green chillies into
    a powder. Now add the cooked tomatoes, salt and water and grind again.
    7. Transfer the chutney to a bowl and set
    aside.
    8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
    seeds and let them splutter.
    9. When the seeds stop popping,
    add the curry leaves, broken red chillies and hing. Stir for a couple of seconds and switch
    off the heat. Pour over the chutney and combine well.
    10. Serve with dosa,
    idli, upma or pongal.
    • You can also check other Chutney recipes here
    • Check out other recipes of Peanuts here
    • Back to Recipe Index

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    47 shares

    Reader Interactions

    Comments

    1. Nitha says

      May 11, 2012 at 7:13 pm

      delicious chutney...

      Reply
    2. Sangeetha says

      May 11, 2012 at 9:51 pm

      yet to try this combo...sounds so yummy n looks inviting!
      Neatly presented 🙂
      Spicy Treats

      Reply
    3. Shama Nagarajan says

      May 11, 2012 at 4:49 pm

      nice one...lovely

      Reply
    4. Spice up the Curry says

      May 11, 2012 at 4:58 pm

      wow lovely recipe

      Reply
    5. Priya Yallapantula says

      May 11, 2012 at 5:02 pm

      I absolutely love this combo and often prepare it 🙂

      Reply
    6. radha says

      May 11, 2012 at 5:18 pm

      looks so lovely. Peanut and tomato, nice combo

      Reply
    7. Hamaree Rasoi says

      May 11, 2012 at 5:18 pm

      such an appealing color !! nice chutney

      Reply
    8. Deeps @ Naughty Curry says

      May 11, 2012 at 5:37 pm

      love that colour... nice combo

      Reply
    9. Srimathi says

      May 12, 2012 at 12:30 am

      Chutney recipes are always welcome. Everyone has a different way of making it and I like to try new ones. Thanks for sharing.

      Reply
    10. Roshni says

      May 11, 2012 at 7:10 pm

      beautiful click

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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