Eggless Pearl Millet Almond Cookies ~ Eggless Bajra Cookies Recipe:
Preparation & Cooking Time : 25mins
Ingredients :
Pearl Millet Flour / Sajja Pindi : 1 cup
Unsalted Butter : ½ cup, softened
Sugar : ½ cup
Green Cardamom Pods: 8
Chopped Almonds : ¼ cup
A pinch of salt
About 2 tablespoons of milk (only if you need it)
Method:
1.Grind the sugar and cardamom seeds into a fine powder and set aside.
2. Preheat
the oven to 180 degree C.
3. In a bowl, combine the flour, chopped almonds, powdered sugar and salt well.
4. Next add the softened butter to the flour and mix everything to make a soft dough.
5. Divide the dough into 24 equal sized balls and press the each ball between your palms lightly.
6. Place them on a baking tray spacing
about 1 inch apart.
7. Bake the cookies for 15 minutes at 180 degree C.
8. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking tray.
9. Place them on a wire rack to cool. Store in an airtight container.
Srimathi Mani says
Its wonderful that you are using whole grains in baking. Its healthy and we can eat it too.
Nabanita Das says
A Healthy Cookies...
kitchen queen says
delicious and yummy cookies.
Teena Mary says
Crispy & Crunchy looking cookies!!
Anu says
Nice yummy cookies with whole grain
Maha Gadde says
like 2 use this type of healthy fours in baking..yummy cookies
divya says
Just mouthwatering...looks yummy & delicious!
Suja Manoj says
Healthy cookies,perfect with a cup of tea.
Priya Suresh says
Scrumptious and quite addictive cookies,love to munch some.
Veena Theagarajan says
looks good.. I tried using Bajra flour.. it tasted great